Bedienungsanleitung Crock Pot CR5025 (Seite 4 von 12) (Englisch)

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USING YOUR CROCK-POT® SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with

the lid (See Fig. 1).

2. Plug in your Crock-Pot® slow cooker and select the temperature setting. Refer to your specific

recipe for precise cook times.

NOTE: Some models feature a Warm setting. Warm is ONLY for keeping already cooked food

warm. DO NOT cook on the Warm setting. We do not recommend using the Warm setting for

more than 4 hours.

3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES

• If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are

unaware of how long the power was out, we suggest you discard the food inside.

• For recipes that require a range of times, select the mid-range time. For example, for a recipe

calling for a cooking time of 7 to 9 hours on Low, cook for 8 hours.

• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform to

recommended cook times.

• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.

• Always cook with the lid on for the recommended time. Do not remove the lid during the first two

hours of cooking to allow the heat to build up efficiently.

• Always wear oven mitts when handling the lid or stoneware.

• Unplug when cooking is done and before cleaning.

• Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on

gas or electric burner or under broiler. Refer to chart below.

PART DISHWASHER

SAFE

OVEN

SAFE

MICROWAVE

SAFE

STOVETOP

SAFE

Lid Yes No No No

Stoneware Yes Yes, but not up

the grill Yes No

* Refer to your microwave oven manual for operation with stoneware.

HOW TO CLEAN YOUR CROCK-POT® SLOW COOKER

BEFORE MOVING AND CLEANING THE SLOW COOKER

• ALWAYS switch off and unplug from the electrical socket.

• ALWAYS allow the appliance to cool.

NEVER IMMERSE THE HEATING UNIT IN WATER OR ANY OTHER LIQUID.

HEATING UNIT

DO NOT immerse in water or any other liquid. Clean with a soft cloth which has been dampened with

warm soapy water and wrung out. Dry with a clean dry cloth. DO NOT use abrasive cleaners.

REMOVABLE STONEWARE COOKING POT

The removable Stoneware Cooking Pot (A) and the lid go safely into the dishwasher or may be

washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, sponge or plastic

spatula will usually remove any stubborn residue.

To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

As with any fine ceramic, the Stoneware Cooking Pot will not withstand sudden temperature changes.

• If the Stoneware Cooking Pot has been pre-heated or is hot to the touch, DO NOT add

refrigerated food. DO NOT pre-heat the Crock-Pot® Slow Cooker unless specified in the recipe.

The Stoneware Cooking Pot should be at room temperature before adding hot foods.

• Wash the Stoneware Cooking Pot straight after cooking, use hot water. DO NOT pour in cold

water if the Stoneware Cooking Pot is hot. DO NOT use abrasives or scouring pads or powder.

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