How to Cook Tasty Rice
Store rice correctly.
Always clean the
cooker.
Always measure rice correctly with the measuring
cup. (The rice amount measured by a commercial
rice container may vary depending on products.)
Adjust water amount to the water level line after
placing the inner pot on a flat surface.
Purchase rice in as small quantity as possible and
avoid direct sunlight or hot and humid places to
prevent rice moisture from being vaporized.
For dried rice unpacked for a long time, it is better
to cook with more water (about a half water level
line).
Clean the cooker frequently.
In particular, wipe alien materials from the lid
frequently.
If rice was dried up, it may be hard
or undercooked.
Negligent cleaning may cause an
odor while keeping rice warm.
Observe the following instructions for tasty rice:
Measure rice with a
measuring cup.
Pour water up to the
water level line of the
inner pot.
Keeping rice warm for a long time
may cause it to be discolored or
develop an odor.
It is better to make the
warm time short.
If the amount of water is incorrect
for rice amount, the rice
may be undercooked
or scorched.
It is better to make the
timer cooking short.
For dried-up rice, avoid timer cooking if at all
possible and add water (about a half water level
line).
It is recommended to keep rice warm for less than
12 hours.
Timer cooking over 10 hours or
with dried rice may cause rice to
be undercooked, scorched or
cooked unevenly.
