How to use Slow cook
Rice of 1 person, 50g carrots
50g onions, 30g green onions
a teaspoon of salt,
a teaspoon of pepper
30g carrots, 30g onions, 30g
potatoes
30g Mushrooms, 20g sirloins
100g vichyssoise
1 tablespoon olive oil, a tea
spoon of salt
180g jujubes,
grain of
gingers, a teaspoon of honey
1. Carrots, oinons and green onions cut into thin slices.
2. Put 1 portion of rice, julienne Carrots, oninons, green
onions into the inner pot. Then pour 2
cups of
water into the inner pot.
3. Close the lid and select [SLOW COOK] by pressing
the “menu” button. Set the Slow cook time to 5
hours. And Press the “Cook/Turbo” button.
4. When finishing the slow cook, put some salt and
pepper as taste.
1. Onions, potatoes and carrots cut into thin slices.
2. Chop mushrooms as regular size.
3.
Fry the chopped ingredients with 1 tablespoon olive oil.
4. Close the lid and Pour 3 cups of water and put
powder of cream soup into the inner pot. Put the
roasted ingerdients then close the lid.
5. After Slow cooking, grind it using a sieve or a blender
then put some sugar and salt as your taste.
1. Clean and peel the gingers. then cut into thin slices
2. Put jujube, gingers peeled Into the inner pot.
And pour the water up to water level 4 for Glutinous.
3. Look the inner lid and select [SLOW COOK] by
pressing the “menu” button. Set the Slow cook time
to 8 hours.
And Press the “Cook/Turbo” button.
4. After Slow cooking Put some honey as your taste.
And stir the food.
Vegetable
porridge
Vegetable
soup
Jujube Tea
500g pumpkins peeled
100g glutinous rice flour
a teaspoon of sugar,
a teaspoon of salt
1. Pumpkins peeled cut into thin slices.
2. Pour 3 cups of water and glutinous rice flour Into the
inner pot.
3. Put the sliced pumpkins into the inner pot and select
[SLOW COOK] by pressing the “menu” button.
Set the Slow cook time to 3 hours.
And Press the “Cook/Turbo” button.
4. After Slow cooking, grind it using a sieve or a blender
then put some sugar and salt as your taste.
Preparations ProcedureFood
Pumpkin
Porridge
Slow
cook
Menu
