HOW TO COOK USING FERMENTATION/
BREAD BAKING
ENGLISH
Turn the top handle to “Lock”, press menu to select
the “Ferment”.
Set button will blink, and Menu/Selection, Cancel and Pressure
Cooking buttons will turn ON.
When the Fermenting Menu is selected, the display indicates
cooking time to be 40 minutes.
1
Press “Pressure Cook/Turbo” button
3
When first fermet is completed, press softly dough for
remove gas and repeat process 2-3 for second ferment
After second ferment, open the lid and make sure dough size is 1.5 to 2 larger.
4
Using Fermentation
Press “Pressure Cook/Turb” button will begin the “Ferment”
process, after which cooking will begin immediately. During
“Ferment” mode, indicator will show the remaining time.
Press “Set” button and “Menu/Selection” button to
set fermentation time
Available setting time is 5~120 minutes.
(From 90 minutes or more onward, the fermentation time increases or
decreases by 10 minutes)
2
Using Bread Baking
Press “Menu/Selection” button to select the”Bread Baking”mode.
When selecting “Bread baking”, the display indicate cooking time
to be 40 minutes.
1
Press “Pressure Cook/Turbo” button
3
Press “Pressure Cook/Turb” button to begin the “Bread Baking”
process, after which cooking will begin immediately.
During “Bread Baking” mode, indicator will show the remaining time.
Press “Set” button and “Menu/Selection” button to set baking time.
Available setting time is 1~80 minutes.
Set the baking time depending on the fermentation state and the capacity of
the dough.
2
When the “Bread Baking” process is complete, Immediately remove the bread from inner pot
After the “Bread Baking” is complete, the bread is hot and you should be careful.
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