Case Check points Do the following
Because of pressure.
Pull the pressure weight to aside once
and exhaust the steam perfectly.
It is normal that the "tick, tick" sound of
relay is an on and off operation.
The moisture of the bottom of the inner
pot may cause "tick, tick" sound.
Please wipe the moisture.
Is it the sound of cooking relay?
Did you wipe the moisture of bottom
of inner pot?
Clean the packing with duster.
Keep to be clean near the packing.
If the steam is exhausted the top cover,
please power off and contact the service
center and dealer.
Packing life cycle is 12 month, please
replace the packing per 1 year.
Is there alien substance on the packing?
Is packing too old?
When the top cover
cannot open although
the Lock/Unlock
handle to "Unlock".
When "tick, tick"
sounds occurs while
cooking and warming.
When the steam
exhausted
between the top
cover.
Keep pressing the button for
2 seconds for safety reason if you like to
cancel while cooking.
Be carefully of hot steam emission or hot
contents spattered from the automatic
steam outlet when cancelation.
Is the inner pot hot?
When the
button does not
operated while
cooking.
Don’t open the top cover while cooking.
If you want to open top cover while
cooking, press the button more than
2 seconds and exhaust
the steam.
Pull the pressure weight to aside once
and exhaust the steam perfectly.
Did you turn the Lock/Unlock handle
while cooking?
Did you turn the Lock/Unlock handle
before exhausting steam perfectly?
When cannot turn
to "Unlock".
Set the current time. (Refer to page 10)
Check the AM, PM.
Maximum reservation time is 13 hours.
(Refer to page 18)
Please put in the inner pot perfectly.
The Lock/Unlock handle to "Unlock".
Pull the pressure weight to aside once.
Is the current time correct?
Is it right AM or PM?
Did you set the reservation time over
13 hours?
Did you clean it after cooking?
Please clean it after cooking.
Is the inner pot correctly put in the
main body?
Is the Lock/Unlock handle on the top
cover set to “Lock”?
Is there hot thing in the inner pot?
When the time
cannot be preset.
When you smell
after and before
cooking?
Does the quantity of rice exceed the
specified maximum capacity?
Is the Brown rice too old?
Put the specified maximum capacity of
Brown rice.
Dried or contaminated rice may mot be
germinated properly. (Refer to page 16)
Brown rice is not
germinated properly
When the top cover
cannot be closed.
