Controlling method of warming temperature
Reheating Function (It reheats cooked rice like it has just been cooked.)
The reheating function only works while warming the rice.
Keeping the surface flat keeps the
temperature of the rice constant and also
reduces the dryness.
When the color of the rice hasn't changed but the rice smells bad,
or when the rice feels cold.
Raise the warming temperature about 1~2
The “ ”mark rotating clockwise.
The reheating course will be completed in
9 minutes with the “beep” sound.
When the reheating is completed
Mix the reheating rice well. If you reheat the cooked rice several times, it will degrade the taste of
the warmed rice.
When the color of the rice turns yellowish and rice smells bad.
Reduce the warming temperature about 1~2
This can be done according to the same method but this by pressing the Min button.
Under the warming function is on, it can control the warming strength.
- Press Menu button to set warming strength control mode.(start with H)
- It is changed H
L repeatedly when press Menu button
H : In case there's too much water when open the lid under the warming function is on
L : In case color of cooked rice turns yellowish and harder at the edge of the pot under
the warming function is on
- Setting temperature is set automatically in 7 seconds
(Input mode is set when press any below button : Pressure Cook/Turbo , Keep
Warm/Reheat , Timer , Hrs , Min/My Mode )
- If you press Cancel button on the process it turns to warming mode.
While warming......
After pressing the
Cancel button.
Press the Keep Warm/Reheat
button for 5 seconds over.
Press the Keep Warm/Reheat
button to complete the setting
