TO KEEP COOKED RICE WARM AND TASTY
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<Keep warming>
indicates the time elapsed as
warming time.
<Finishing reheat>
When the reheat finishes with the beep
sound, keep warming function will be
operated and show the time elasped.
Having a meal
If you want to have warm rice, press the Keep warm/Reheat button. Then “Reheat/Keep” warm function will be
started and you can eat fresh rice in 9 minutes.
<Present warm
temperature>
<Reheating>
The lamp blinks and indicator
will show the reheat remaining time
displayed in minutes with the mark
going around clockwise.
If you push the “set” button present warming temperature is displayed and push “set” button again.
The current time is displayed during warming. Moreover, when you push the button once more, the
time elapsed of warming is displayed
There is a difference between the outer temperature and inner temperature because it
operates with various users and environment.
After cooking rice, temperature is much higher than the warming temperature programmed.
It would be hard to open the lid during warming or finished
cooking right after, therefore at this time pull the pressure weight
aside once and exhaust the steam perfectly.
Make sure the handle must be located on “Lock” during warming
or reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
It would be better to warm the rice for less than 12 hours because
of odors and color change.
The cooked rice, which cooked by pressure cooker is more prone
to changing color than the rice cooked by general cooker.
During warm mode, the rice can arise and turn white and rise. In
this case, mix the rice.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)
Cautions for Keeping Warm
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore do not keep mixed and brown rice in function for a long
period of time.
If you change the present time during warming, see the page 13.
The frequent use of the “Reheat” function may cause the cooked rice to be discolored or dried. Use it once or twice per day.
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the “Keep
Warm/Reheat” button to keep the rice warm. At this time, ' ' is shown on the display. (Like this, transferring hot rice to a cold
cooker may cause the rice to be discolored or develop an odor)
