NAME OF EACH PART
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Name of each part
Name of each part
Pressure Weight
Always keep it horizontal.It stabilizes
steam inside of the oven. Pressure weight
is twisted, it release steam.
Soft Steam Cap
Automatic Steam Exhaust Outlet
(Solenoid valve)
When finished cooking or during warming,
steam is automatically released.
Lock/Unlock Handle
(Set the handle to lock when
cooking or warming the rice)
The handle has to turn to ‘Lock’ for operation.
Clamp Knob
Turn handle to ‘Unlock’, and then press
Clamp knob to open.
Control Panel
Accessories
Manual&Cooking Guide
Rice Scoop
Rice Measuring Cup
Steam Plate
Cleaning Pin
(Attached on the
bottom of the unit)
(Refer to page12)
(Refer to cook guide)
Dew Dish
Empty the water out of a
dew dish after cooking or
keepwarming. Leaving the
water in the dew dish results
in bad smell.
Cover Packing
Inner Pot(Oven)
Place the inner pot Into
the body property.
Power Plug
Power Cord
Temperature Sensor
Rice Scoop holder
Pot Handle
Top Cover Assy
