Bedienungsanleitung Cuisinart CBK-100 (Seite 5 von 12) (Englisch)

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Begin the process

a. Start – if you would like the bread making process to start immedi-

ately, press the Start/Stop button now.

b. Delay Start – The delay timer allows you to delay the bread making

process up to 13 hours. The delay start cannot be used with the Rapid

Bake program and is not recommended for use with dough, jam or

gluten free settings.

Note:

Do not use perishable ingredients such as milk, eggs, cheese

and yogurt with the delay start function.

To set the Delay Start

1. Add ingredients.

2. Select your loaf size, crust color and program.

3. Press the + button repeatedly until the total delay time desired is

displayed. If you go past the required time, press the – button to go

back. The timer will move in 10-minute increments.

Set your time based on when you would like your bread to be

complete. If, for example, the time is 1pm and you plan for a fin

ished loaf at 10pm, set your delay timer for 9 hours.

4. Press the Start/Stop button to begin the delay start countdown.

During Bread Making

The Process

Once you start a selected program, the unit will automatically take care of

each step of the bread making process until the loaf finishes baking. An

indicator on the LCD will display the current function: Delay Start, Preheat,

Knead, Rest, Rise, Bake, Keep Warm or End.

Preheat:

Some programs require the bread maker to pre-heat. During this

time, the unit is heating up. Note: this function is not required for

all programs.

Knead: Three kneads are standard for most settings. The first knead will

actually mix the ingredients; one or two other short knead cycles will punch

the dough down before the rest and rise cycles.

Rest: These are periods of resting in which the unit will not be active except

for the countdown display.

Rise: These are periods of rising in which the unit will not be active except

for the countdown display.

Bake: The Cuisinart

Automatic Bread Maker will regulate the baking time

and temperature according to the individual recipe.

Keep Warm:

Allows you to leave the finished bread in the machine to serve

warm. It also helps to keep the crust from becoming soggy if not removed

from the machine immediately after baking. Some crusts will darken slightly

in Keep Warm.

Options

1. Mix-Ins: During the last 8 minutes of the second kneading cycle with

the Basic/White, Whole Wheat, French/Italian, and Sweet programs,

an audible signal 5 of short beeps will sound to remind you to add any

additional ingredients your recipe requires. To do so, open the lid and

add additional ingredients. Be sure to close the lid, once finished.

After mixing/kneading is complete there will be an audible signal of 6

short beeps, before the last rise cycle, indicating the point at which the

mixing/kneading is complete. At this point in the bread making process

you have the option of removing the kneading paddle, to avoid a small

hole in the bottom of your baked loaf, and/or re-shaping the dough,

though neither is necessary. To do so,

a. Using oven mitts, open the lid and remove the bread pan by the

handle and close the lid.

b. Take the dough from the pan and remove the kneading paddle

Caution: The kneading paddle may be hot.

c. Form the dough into a neat ball and replace in the center of the

bread pan.

d. Replace the bread pan in the machine and close the lid.

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Cuisinart CBK-100 Seite 5

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