Bedienungsanleitung Cuisinart CBK-100 (Seite 8 von 12) (Englisch)

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Yeast/Baking Powder or Baking Soda

Dry Ingredients

Water or Liquids

LOADING INGREDIENTS INTO

THE BREAD PAN

Important Note: The SECOND MOST important rule of making bread:

Put the ingredients into the bread maker in the EXACT order given in

the recipe. This means:

— FIRST, liquid ingredients – room temperature

— SECOND, dry ingredients

— LAST, yeast – Yeast must be separate from wet ingredients. Create a

small crater in dry ingredients using your finger or a spoon, and place

yeast within the crater. Make sure yeast is fresh.

Also, make sure ALL ingredients are at room temperature, unless otherwise

noted (that is, between 75˚– 90˚F). Temperatures too cool or too warm can

affect the way the bread rises and bakes. Note: Water should not be warm,

or it will affect rising.

Last, it’s a good idea to start with fresh ingredients. Fresh flour and fresh

yeast are critical.

See troubleshooting section (page 9) to learn more.

TIPS AND HINTS

Usage

Bread machine baking is affected by the temperature and humidity of the

day – this is often the cause of varied dough consistency and results. On

a humid day, the best method of measuring is to weigh the flour. A cup of

white bread flour weighs 5 ounces/140grams. A cup of whole wheat flour

weighs 4 ounces/120 grams.

If you do not have a scale (electronic works best for measuring flour), let

your eye and hands guide you in adding more flour or liquid as necessary.

Dough should be smooth and not cling to fingers when touched. Additional

amounts of flour or liquid should be added 1 teaspoon at a time. This should

be judged during the first knead only.

Remember, the key to successful bread making is to use exact

measurements. When measuring ingredients use liquid measuring utensils

for liquids and dry measures for dry ingredients. Stir all flours first, spoon into

dry measure and level off using the flat side of a knife or spatula – do not

pack down.

Giving the kneading paddle a light coating with a nonstick cooking spray,

shortening or vegetable oil may make it easier to remove if it bakes into

a loaf.

Important: If using perishable fresh ingredients such as dairy products,

eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature.

Dried ingredients such as dried egg powders, dried buttermilk, or dry milk

may be substituted for some dairy products and eggs. Add the water to the

machine first, then add the dried substitution after the flour to keep them

separate. If you substitute these dried ingredients and have no other fresh,

perishable ingredients in your bread recipe, you may then use the Delay Start

Timer feature.

Use top quality ingredients to make your bread-machine breads.

Measure all ingredients accurately and have them ready before adding to

bread pan. This is known as mise en place and helps to ensure that you

measure each ingredient correctly, and do not find that you get down to the

last (or nearly last) ingredient and find that it is not available in the pantry.

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Cuisinart CBK-100 Seite 8

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