Salsa and Cheese Last-Minute Loaf
Makes 1 loaf, about 2 pounds
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Prepared (purchased – medium heat) salsa, 1
3
⁄4 cups 1
1
⁄4 cups + 1 tablespoon
warmed to 100°F
Flavorful olive oil 3 tablespoons 2 tablespoons + 1 teaspoon
Grated sharp or extra-sharp Cheddar cheese
1
⁄2 cup
1
⁄3 cup
Bread flour 4 cups 3 cups
Vital wheat gluten 4 teaspoons 3 teaspoons
Rapid rise yeast 4 teaspoons 3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 93 (21% from fat) • carb. 14g • pro. 4g • fat 2g • sat. fat 0g • chol. 2mg • sod. 118mg • calc. 28mg • fiber 1g
87
