Lower-Carb Bacon and Cheese Bread
Low-Carb Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds
Water, 80°–90°F 1 cup + 2 tablespoons 1
1
⁄4 cups
Part-skim ricotta cheese 8 tablespoons 6 tablespoons
Salt
1
⁄2 teaspoon
1
⁄2 teaspoon
Whole wheat flour
3
⁄4 cup
1
⁄2 cup
Barley flour
1
⁄2 cup
1
⁄3 cup
Soy flour
2
⁄3 cup
1
⁄2 cup
Vital wheat gluten
2
⁄3 cup
1
⁄2 cup
Oat flour
1
⁄2 cup
1
⁄3 cup
Almond flour
1
⁄3 cup
1
⁄4 cup
Splenda
®
sweetener 1 tablespoon 2
1
⁄2 teaspoons
Shredded Cheddar cheese 4 ounces 3 ounces
Grated Asiago cheese 3 tablespoons 4
1
⁄2 teaspoons
Bacon, diced and cooked 8 medium slices 6 medium slices
Yeast, active dry, instant or bread machine 3 teaspoons 2
1
⁄4 teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 125 (41% from fat) • carb. 10g • pro. 9g • fat 6g • sat. fat 3g • chol. 13mg • sod. 159mg • calc. 95mg • fiber 2g
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