Bedienungsanleitung Cuisinart CPC 600A (Seite 9 von 19) (Englisch)

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lid carefully, tilting away from you to allow

steam to disperse.

Strain solids from stock and discard

solids. Cover and refrigerate. Fat will

solidify and come to the top. Remove and

discard fat. Keep stock refrigerated until

ready to use, up to 5 days, or freeze.

Tip: Freeze in 1-cup amounts to have

ready to thaw and use.

Nutritional information per serving (one cup):

Calories 17 (1% from fat) • carb. 18g • pro. 38g

• fat 2g • sat. fat 0g • chol. 0mg • sod. 20mg

• calc. 14mg • fiber 0g

Green Beans with

Shiitake Mushrooms

Makes about 4 cups (4 to 6 servings)

½ tablespoon extra virgin olive oil

4 ounces shiitake mushrooms,

tough stems removed and

discarded, mushrooms thinly

sliced

1½ pounds green beans, stem ends

removed, cut into 1½ to 2-inch

lengths

¼ cup chopped shallot

½ teaspoon kosher salt

½ cup water

Select Browning and add oil to cooking

pot of the Cuisinart

™

Electric Pressure

Cooker. When hot, add mushrooms

and cook for 3 to 4 minutes, until lightly

browned. Turn off. Add green beans,

chopped shallots, salt, and water.

Cover and lock lid in place. Select High

Pressure and set timer for 1 to 2 minutes,

depending on personal preference for

firmness/doneness of green beans. When

audible beep sounds, turn off. Use Quick

Pressure Release to release pressure.

When float valve drops, remove lid

carefully, tilting away from you to allow

steam to disperse. Use a slotted spoon

to transfer to warmed serving dish. Serve

immediately.

Nutritional information per serving

(based on 6 servings):

Calories 51 (20% from fat) • carb. 11g • pro. 2g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 115mg

• calc. 53mg • fiber 5g

New Potatoes

with Parsley

Makes about 4 to 6 servings

3 tablespoons unsalted butter

2 pounds medium red potatoes

(about 2 ounces each), halved

lengthwise

1 garlic clove

¾ teaspoon kosher salt

½ cup chicken broth

2 tablespoons chopped parsley

(about 5 sprigs)

Place 1 tablespoon of butter into the

cooking pot of the Cuisinart

™

Electric

Pressure Cooker. Select Sauté. Once

butter begins to melt, stir in the potatoes,

garlic, and salt. Sauté so that the butter

coats all potatoes and the garlic becomes

aromatic, about 4 to 5 minutes. Add the

chicken broth. Lock lid in place. Select

High Pressure. Set timer for 5 minutes.

When audible beep sounds use Quick

Release to release pressure. When

float valve drops, remove lid carefully,

tilting away from you to allow steam to

disperse.

Strain potatoes and toss with remaining

2 tablespoons of butter and chopped

parsley. Serve immediately.

Nutritional information per serving

(based on 6 servings):

Calories 175 (30% from fat) • carb. 28g • pro. 4g

• fat 6g • sat. fat 4g • chol. 16mg • sod. 226mg

• calc. 21mg • fiber 3g

Garlic & Herb

Smashed Potatoes

Old-fashioned comfort food at its best.

For basic mashed potatoes,

omit the garlic and herbs.

Makes about 6 cups (12 servings)

3 pounds Yukon Gold or russet

potatoes, peeled, cut into ½-inch

slices

4 cups water

10-12 cloves garlic, peeled

2 teaspoons kosher salt, divided

1 teaspoon white vinegar

¾ cup reduced fat milk

¼ cup half & half

3 tablespoons unsalted butter, cut

into ½-inch pieces

¼ cup chopped fresh chives

¼ cup chopped fresh parsley

¼ teaspoon freshly ground white or

black pepper

Place the potatoes, water, garlic, 1

teaspoon of the kosher salt, and vinegar

in the cooking pot of the Cuisinart

™

Electric Pressure Cooker. Cover and

select High Pressure. Set timer for 7

minutes. When cooking is completed,

use Quick Pressure Release. Turn off.

While potatoes are cooking, combine milk

with half & half in a saucepan and heat to

a simmer (gentle bubbles at edges)(may

also be done in a microwave-safe

container in the microwave).

Remove cooking pot and drain water

from potatoes. Return cooking pot to

Pressure Cooker and select Simmer. Let

simmer for 2 to 3 minutes to dry potatoes

slightly. Sprinkle with remaining salt. Add

heated milk mixture to the cooking pot,

and using a potato masher suitable for

nonstick cookware, mash the potatoes

to break up. Add the butter, chives,

parsley, and pepper to the potatoes, and

mash until they reach the desired texture.

Select Keep Warm and cover loosely to

hold the potatoes until ready to serve.

Nutritional information per serving:

Calories 149 (28% from fat) • carb. 24g • pro. 3g

• fat 5g • sat. fat 3g • chol. 14mg • sod. 185mg

• calc. 42mg • fiber 2g

Sweet Potato Purée

A nice, subtle side dish – makes a great

substitute for the regular white potato.

Makes about 4½ cups,

about 8 to 10 servings

3 pounds sweet potatoes, peeled

and cut into 2-inch cubes

1 cup water

2 tablespoons unsalted butter,

room temperature

1½ teaspoons kosher salt

2 teaspoons packed brown sugar

2 teaspoons lemon juice

pinch ground cinnamon

pinch ground nutmeg

Place sweet potatoes and water into

cooking pot of the Cuisinart

™

Electric

Pressure Cooker. Lock lid in place. Select

High Pressure. Set timer for 6 minutes.

When audible beep sounds use Quick

Pressure Release to release steam. When

float valve drops, remove lid carefully,

tilting away from you to allow steam to

disperse.

Strain sweet potatoes and place in large

mixing bowl. Mash with potato masher

or hand mixer. Once thoroughly mashed,

add remaining ingredients. Taste and

adjust seasoning accordingly. Serve

immediately.

Nutritional information per serving

(based on 10 servings):

Calories 186 (12% from fat) • carb. 39g • pro. 2g

• fat 3g • sat. fat 1g • chol. 6mg • sod. 214mg

• calc. 26mg • fiber 6g

Rice Pilaf

Makes 6 cups

1½ tablespoons unsalted butter

1 medium onion, finely chopped

(about 1 cup)

1 medium carrot, finely chopped

1 celery stalk, finely chopped

2 cups long grain white rice

¼ teaspoon kosher salt

3 cups chicken broth

sage leaf (optional)

Place the butter in the cooking pot of

the Cuisinart

™

Electric Pressure Cooker.

Select Sauté and let butter heat for 2 to

3 minutes. When hot, add the chopped

onions, carrots, and celery. Cook, stirring

occasionally and then, until onions are

translucent and vegetables become

aromatic, about 2 to 3 minutes. Stir in

rice and cook, stirring frequently, until rice

becomes opaque, about 1 to 2 minutes.

Add salt, broth, and sage leaf. Cover and

lock lid in place. Select High Pressure

and set timer for 3 minutes. When audible

beep sounds wait 3 minutes and then

use Quick Pressure Release to release

pressure. When float valve drops, remove

Cuisinart CPC 600A Seite 9

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