Bedienungsanleitung Cuisinart CRC 800 (Seite 17 von 21) (Englisch)

112070

Zoom out

Zoom in

Vorherige Seite

1/21

Nächste Seite

Lemon-Thyme Brown Rice

& Salmon

Turn this into a vegetarian entrée by substituting

canned chickpeas (rinsed and drained) for the

salmon.

Makes 4 entrée servings

cooking spray

3-4 lettuce leaves (use leaf lettuce,

not iceberg)

1¼

pounds boneless, skinless salmon fillet*,

cut into 4 equal fillets

2 sprigs fresh thyme

1 tablespoon unsalted butter

4 tablespoons finely chopped onion

2 cloves garlic, minced

1½ cups (Rice Cooker) brown rice, rinsed

and drained

4 teaspoons finely chopped lemon zest,

divided

1 teaspoon dill

1 teaspoon kosher salt

3½ cups (standard liquid measure) water

(or half water, half chicken stock)

½ cup halved grape tomatoes

½ cup chopped green pepper

(½-inch dice)

½ cup chopped red bell pepper

(½-inch dice)

lemon wedges/lemon slices

Lightly coat the steamer insert with cooking spray.

Line with lettuce leaves. Arrange the salmon fillets

in the lettuce-lined steamer insert in a single layer

and top with fresh thyme sprigs; reserve.

Place cooking bowl in Cuisinart

Rice Cooker/

Steamer. Add butter. Cover and turn on, let heat

for 30 to 40 seconds. Stir in onion and garlic;

cover and cook 30 seconds. Add rinsed and

drained rice, 2 teaspoons lemon zest, salt and

dill. Stir to coat. Add water. Cover and cook for

40 minutes. Place filled steamer insert above rice

and cover. Continue to cook until Rice Cooker

switches to Warm setting, about 10 to 12 minutes

longer. Place tomatoes and peppers on top of rice

and let stand on Warm for 10 minutes. To serve,

stir tomatoes and peppers into rice. Place rice

mixture on warmed plates and top with a steamed

salmon fillet. Sprinkle with remaining lemon zest

and serve with a wedge of lemon.

*You may use sea scallops in place of the salmon.

Remove the tough muscle from the side of each

scallop and toss scallops in 2 teaspoons of olive oil.

Nutritional information per serving:

Calories 435 (31% from fat) • carb. 45g • pro. 30g

• fat 15g • sat. fat 4g • chol. 76mg • sod. 406mg

• calc. 53mg • fiber 3g

Teriyaki Steamed Chicken

with Cranberry Wild Rice

You may substitute turkey cutlet or tenderloin for

the chicken.

Makes 4 entrée servings

2 tablespoons light soy sauce

2 tablespoons honey

4 teaspoons dry sherry

1 clove garlic, peeled, finely minced

1 teaspoon powdered ginger

1 tablespoon vegetable oil

2 tablespoons finely minced green onion

1 pound boneless, skinless chicken

breast

cooking spray

1½ cups (Rice Cooker) wild rice

3 cups (standard liquid measure)

chicken stock

¾ cup water

1 teaspoon kosher salt

1 cup dried cranberries

6 green onions, very thinly sliced

2 tablespoons minced jalapeño pepper

Place the soy, honey, sherry, garlic, ginger, oil,

and green onion in a small bowl. Whisk to blend.

Cut the chicken into “finger” sized pieces, about

½-inch thick and 3 inches long. Stir the chicken

into the teriyaki marinade and let stand for

15 minutes.

Lightly coat both the steaming tray and cooking

bowl with cooking spray. Place the bowl in the

Cuisinart

Rice Cooker/Steamer. Place the rice

in the bowl. Add the stock, water and salt; stir.

Cover and turn on. Cook for 50 minutes. Drain

the chicken and place in prepared steamer tray;

discard marinade. After rice has cooked for 50

minutes, place the steaming tray over the cooking

bowl and cover. Cook for an additional 12 to 15

minutes, until the Rice Cooker switches to Warm.

When Rice Cooker switches to Warm, place

the dried cranberries, green onions and minced

jalapeño peppers on top of the rice. Cover and let

stand on Warm for 10 minutes.

To serve, stir rice to blend in cranberries, green

onions and jalapeño. Transfer to warmed plates

and top with steamed teriyaki chicken fingers.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart CRC 800 Seite 17

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Cuisinart CRC 800

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info