12
Cooking table for various cereals
N.B. Add one soupspoon of olive oil per cup of semolina.
Cooking table for various pulses
When cooking pulses, the automatic stop function cannot be used
because the pulses must soak in their cooking juices to prevent them
from drying out. Some pulses should soak in water for 6 to 8 hours
before cooking to rehydrate.
For the following tables, the pulses were measured in cups before
rehydration. It is better to cook them without the rice cooker lid on to
prevent boiling over resulting from the scum produced during cooking.
Round grain sushi
rice, sticky rice
Cups Cups water Servings
260 g 2 3 2 to 4
520 g 4 5 4 to 8
780 g 6 7 8 to 10
1 kg 8 9 10 to 12
Wild rice,
arborio rice
Cups Cups water Servings
260 g 2 3 2 to 4
520 g 4 6 4 to 8
780 g 6 9 8 to 10
1 kg 8 10 10 to 12
Soft wheat,
bulgur, quinoa
Cups Cups water Servings
300 g 2 2 2 to 4
600 g 4 4 4 to 8
900 g 6 8 8 to 10
1,2 kg 8 10 10 to 12
Semolina Cups Cups water Servings
240 g 2 2 2 to 4
480 g 4 4 4 to 8
720 g 6 8 8 to 10
960 g 8 10 10 to 12
Chick peas,
lentils
Cups
Cups
water
Cooking
time
Servings
260 g 2 4 45 min 2 to 4
520 g 4 8 50 min 4 to 8
780 g 6 12 50 min 8 to 10
White haricot
coco beans
Cups
Cups
water
Cooking
time
Servings
260 g 2 6 1 h 2 to 4
520 g 4 12 1 h 4 to 8
780 g 6 14 1 h 8 to 10
White haricot
Soisson beans
Cups
Cups
water
Cooking
time
Servings
240 g 2 5 1 h 30’ 2 to 4
480 g 4 9 1 h 30’ 4 to 8
720 g 6 14 1 h 30’ 8 to 10
