Bedienungsanleitung Cuisinart FP14E (Seite 31 von 104) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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4. TIPS FOR USE

A. Chopping or Puréeing

• To chop food, use the chopping/mixing blades. Insert these as

described in section 3C.

• Make sure the ingredients are precut before adding them to the

food chute.

• Push and release the

button several times, making sure

that the food falls to the bottom of the bowl each time.

• Wait until the motor has stopped and use the spatula to scrape

the sides of the bowl if necessary.

• Processing this way the food will be chopped nely.

• Frequently check the texture to avoid over processing.

• To purée, chop the food roughly then press

and hold until

you have the desired texture.

Note: Do not use this function to purée cooked potatoes.

IMPORTANT

• Make sure the quantities used do not exceed those recommended

in this booklet.

• Always wait until the blade has stopped turning before removing

the lid.

• Never touch the sharp elements and always handle the blades

by their hubs.

• To chop hard foods, remove the small pusher, press

and

then slide the food through the opening. Small pieces of food

can be added whole. Cut other food into 3 cm pieces.

• To chop fresh herbs and aromatic herbs, the bowl and the blade

should be perfectly clean and dry. Cut the stems o and use only

the leafy parts.

• Place the herbs in the bowl and press

several times, until the

herbs are chopped enough. If dried well before being chopped,

aromatic herbs can be kept 4 to 5 days in the refrigerator.

• To chop meat, poultry, sh and seafood, the food must be very

cold but not frozen. Cut the items into 3 cm pieces. Press

to chop roughly. Make sure the quantities do not exceed those

recommended in this booklet. To chop nely, press

and let

the motor run for a few seconds. If necessary, use the spatula to

scrape food from the sides.

• To chop nuts, wait until the motor has stopped, place the nuts

in the bowl and press

several times. Frequently check that

the nuts don’t stick to each other in the bowl. Use the spatula to

distribute them around the bowl. .

B. Slicing and Shredding

• To slice average sized round fruit and vegetables like apples or

onions, cut the ends so that the fruit or vegetable can lie at on

the disc.

• Select fruit or vegetables that are rm and not too ripe.

• Remove the core and seeds or stones before slicing.

• Fill the crescent-moon shaped feed tube according to the

desired result.

• For long slices or strips, cut the food lengthwise equal to

the length of the feed tube and t the pieces into the tube

horizontally.

• Do not exceed the MAX level indicated on the lid. To cut into

rounds (carrots, cucumbers and other long vegetables), cut the

food to the height of the tube and place the pieces vertically.

IMPORTANT

Make sure you don’t ll the chute too tightly to avoid blocking the

pusher. Do not press the pusher too rmly so as not to damage the

appliance. To shred or slice soft fruits or vegetables, like bananas,

mushrooms, strawberries or tomatoes, press very lightly so as to

avoid squashing these.

Always use the pusher to shred or slice foods.

Never put your ngers or the spatula into the feed tube.

Large chopping/mixing blade

Chopping/mixing blade for the

rapid preparation bowl

Shredding disc

Adjustable slicing disc

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