Bedienungsanleitung Cuisinart MP 14 NE (Seite 21 von 80) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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You can use the whisk attachment to beat preparations such

as:

• Egg whites

• Whipped cream (chantilly, crème montée, tiramisu,

etc.)

• Mayonnaise (béarnaise, rouille, mousseline, etc.)

• Meringue

• Batters (pancake, sabayon, wae, cake, marble cake,

genoese cake, etc.)

• Vinaigrette

• Butter cream

5. THE MACHINE FUNCTIONS

A. Pulse function

This button allows you to control the operation of the

appliance as desired. With the ingredients in the work bowl,

simply press the button repeatedly as many times as

needed. The motor stops when the button is released.

B. On/o function

The buttons and allow you to start and stop the

motor. With the ingredients in the work bowl or the feed tube,

simply press the button , and then the button to

stop the motor.

NB: The appliance starts when the cover is locked in place

and the large pusher is in its proper position. It stops

immediately when the pusher is taken out or the cover is

opened.

C. Dough button

The button is used with the button or .

This button sets the machine speed specically for dough.

Press the button and a light will come on. Then press

either the button or as often as needed to

process the dough.

6. TIPS FOR USE

A. Chopping or puréeing

For chopping food, use the chopping/mixing blade. Install

it following the instructions in the section on ‘Operating

instructions for the chopping/mixing or dough blade’.

Cut the food into pieces before placing them in the feed tube.

Press and release the button several times, allowing the

food to fall back to the bottom each time. Use the spatula

to scrape the sides of the bowl if necessary. Following this

procedure allows you to chop food perfectly. Check the texture

regularly so as not to chop too much.

For puréeing, chop the food roughly then press the button

and allow the appliance to run until the food is the desired

texture (NOTE: this process cannot be used for mashing potatoes).

IMPORTANT

• Do not use quantities greater than those recommended in

this booklet.

• Always wait until the blade has stopped completely before

taking the cover o.

• Never try to take the pusher, cover and bowl o at the same

time. The pusher must be removed rst, then the bowl and

the cover may be taken o together.

• Remove the blade before emptying the bowl. If the mixture

has a liquid consistency, hold the blade shaft in place with a

nger and empty the bowl.

CAUTION! THE BLADE IS EXTREMELY SHARP. Never touch the

metal parts and always grasp the blade attachment by its

central hub.

Chopping hard foods

For chopping hard foods, remove the small pusher, press the

button and then place the food in the opening. Small

foods can be placed in the feed tube whole. Cut other foods

into pieces of about 3cm.

Chopping fresh herbs

For herbs, the bowl and the blade must be thoroughly cleaned

and dried. Remove the stems from the herbs to use only

the tender parts. Place the herbs in the bowl and press the

button several times, until the herbs are chopped as

nely as desired.

If completely dry when chopped, the herbs can be stored for

four to ve days in the refrigerator.

Chopping meat, poultry, sh and shellsh

These foods should be very cold, but not frozen. Cut the food

into pieces of about 3cm. Press the button to chop

roughly. Do not exceed the recommended quantities. For

chopping nely, press the ‘on’ button and let the motor

run for a few seconds. If necessary, use the spatula to scrape

the sides of the bowl.

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