Bedienungsanleitung Cuisinart MP 14 NE (Seite 24 von 80) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

72232

Zoom out

Zoom in

Vorherige Seite

1/80

Nächste Seite

7. Advice from Chefs

• The extra-large feed tube lets you put your food horizontally

across the width of the opening allowing you to create

dierent cuts in complete safety.

• The pusher allows you to feed the food processor in many

ways. Either through the small opening for small amounts of

solid or liquid ingredients, or by the pusher itself for liquids

(making breads or soups). This allows you to distribute the

liquids better.

• Cut larger foods into pieces of roughly 3cm before chopping

them. The result will be better. Moreover, the bigger the size

of the pieces, the longer the preparation time will be.

• For slicing whole peppers perfectly, pull the stem and the

seeds out from the top. Leave the other end whole so that it

remains rm.

• It is preferable to use the button for chopping. Because

this will allow the food to fall to the bottom of the bowl

between each pulse, the food will be perfectly chopped.

Check the texture frequently to avoid overprocessing. This

principle also applies to crushed ice. To chop herbs, the bowl

and the machine’s blade must be dry. The more herbs you

place in the bowl, the ner they will be chopped. The herbs

can be frozen in airtight packages.

• To mash potatoes, use the shredding disk (4mm). The

consistency of the mashed potatoes will be ideal. Using the

shredding disc for ice will produce very nely aked ice for

cocktails.

• Use the whisk with planetary action to obtain lighter

preparations (less sugar in meringues).To make mayonnaise

and other sauces, dribble the various liquids through

the small feed tube. Use the button for sauces to

prevent the liquids from spraying the whisk attachment.

Carry out this operation in two batches if there is too much of

the mixture. To make a thicker sauce like ‘butter cream’, soften

the butter to prevent clogging the whisk. The whisk cannot

be used to make heavy doughs, to crush ice or to crush solid

foods.

• Use cold water to make bread dough; the dough will have

a ner texture and you will make a high quality bread.

Bread dough is ready when it forms a ball and no longer

sticks to the sides of the bowl. The amount of water will vary

depending on the quality of the our used.

RECOMMENDED QUANTITIES FOR VARIOUS INGREDIENTS

INGREDIENTS QUANTITY

Short crust or sweet pastr

1,5 kg

Brioche dough

800g

Shredded or sliced fruits and

vegetables

1,5 kg

Soup, velouté sauce 1,5 litre

Egg whites 3 à 10 eggs

Whipped cream 0,5 litre

SLICING AND SHREDDING CHEESE

TYPE OF CHEESE CHOP/PUREE GRATE SLICE

Soft (at room temperature) yes no no

Semi-soft (partly frozen) yes yes no

Semi-hard (partly frozen) yes yes yes

Hard (at room temperature) yes yes no

Not all cheeses can be chopped. Usually soft cheeses cannot

be chopped successfully and trying to chop very hard cheeses

may damage the disc or the machine itself.

It is possible to grate most cheeses except soft cheeses. The

only exception is mozzarella which can be grated after having

been placed in the freezer until it is hard. This allows for perfect

grating. Hard cheeses, like parmesan, can only be grated at

room temperature.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart MP 14 NE Seite 24

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Cuisinart MP 14 NE

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info