Bedienungsanleitung Cuisinart MSC-800 Series (Seite 32 von 32) (Englisch)

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Rice Pudding

What better ending to a meal than a cup

of rice pudding? The great thing about

this dessert is that it can be served warm

out of the cooking pot or chilled. Chilled

rice pudding does set up and has a differ-

ent consistency than when served warm.

If not serving immediately, stir some extra

milk or water into the rice pudding to

make it creamier.

Setting: Slow Cook

Makes 5 cups

2 cups Arborio rice

3 cans (12-ounce) fat-free

evaporated milk

1 can (14-ounce) light coconut

milk

¼ cup water

1 vanilla bean, halved and seeds

scraped

1½ cups granulated sugar

¼ teaspoon sea salt

1 tablespoon pure vanilla extract

2 whole cinnamon sticks

pinch freshly ground nutmeg

1. Put all of the ingredients into the pot

of the Cuisinart

Multicooker. Stir to

combine.

2. Select Slow Cook on High for 3 hours.

3. Once the cooking time has elapsed, the

unit will automatically switch to Keep

Warm. Let rest on Keep Warm for 30

minutes to 1 hour, depending on desired

consistency. The longer it sits, the stiffer

the pudding gets.

4. Remove and discard vanilla bean and

cinnamon sticks.

5. If not serving immediately, stir in more

liquid (any type of milk or water) before

reheating.

Nutritional information per serving (½ cup):

Calories 367 (7% from fat) • carb. 73g • pro. 11g

• fat 3g • sat. fat 2g • chol. 5mg • sod. 198mg

• calc. 343mg • fiber 1g

Steamed Mocha

Pudding

Serve immediately for the best results.

This recipe is more of a warm cake-like

pudding and is delicious on a cold day.

Scoop out into individual cups, if you can

resist eating it out of the baking dish!

Setting: Slow Cook

Makes about 10 servings

½ cup (1 stick) unsalted butter, cut

into 8 pieces

½ cup packed light brown sugar

1 large egg, room temperature

1 cup semi or bittersweet

chocolate chips (about 7 ounces)

½ cup brewed coffee, hot

2 tablespoons cocoa powder

½ teaspoon pure vanilla extract

pinch ground cinnamon

pinch table salt

¼ cup unbleached,

all-purpose flour

1. Using a hand or stand mixer, mix

the butter and sugar until light and

creamy. Add the egg and mix until just

combined. Reserve.

2. Put the chocolate into a separate heat-

proof bowl, pour the hot coffee over it

and stir to fully melt the chocolate. Stir

in the cocoa powder, vanilla, cinnamon

and salt.

3. Fold the chocolate mixture into the

butter/sugar/egg mixture. Stir in the

flour.

4. Put the steaming rack into the Cuisinart

Multicooker. Pour the batter into a 2-quart

baking dish and put on the rack.

5. Select Slow Cook on High for 2 hours.

6. Once unit switches to Keep Warm, turn

the unit off and serve immediately.

Nutritional information per serving:

Calories 218 (59% from fat) • carb. 22g • pro. 2g

• fat 15g • sat. fat 9g • chol. 45mg • sod. 23mg

• calc. 11mg • fiber 2g

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Cuisinart MSC-800 Series Seite 32

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