Recipe Booklet
RECIPES
Breakfast & Starters
Spinach & Gruyère
Breakfast Strata ..................3
Maple Cinnamon Oatmeal ............3
Turkey Swedish Meatballs ............5
Stocks & Sauces
Rich Veggie Stock...................6
Roasted Beef Stock .................7
Garden Vegetable Sauce .............8
Bolognese.........................8
Soups & Stews
Rustic Tomato Soup . . . . . . . . . . . . . . . . .9
Mushroom Barley Soup .............10
Beef Stew ........................10
Super Chili .......................11
Shrimp & Chorizo Gumbo ............12
Entrées
Roasted Herb & Garlic Pork ..........14
Roasted Stuffed Turkey Breast ........16
Chicken with Three Peppers ..........17
Steak and Roast Rub ...............18
Rib-Eye Roast.....................19
Guinness Braised Short Ribs .........19
Primavera Shrimp Sauté .............21
Asian Style Poached Salmon .........21
Sides
Buttery Dinner Rolls ................23
Garlic-Rosemary Beans .............24
Roasted Corn on the Cob............25
Roasted Red Potatoes ..............26
Steamed Artichokes ................26
Desserts
Applesauce .......................27
Cannoli Cheesecake ................28
Fall Fruit Crisp ....................30
Rice Pudding .....................32
Steamed Mocha Pudding ............32
