Bedienungsanleitung Cuisinart SM-55 (Seite 8 von 12) (Englisch)

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Yeast dough

(most breads, pizza)

Cookie dough

Whipping cream

Egg whites

5.5 Quart Stand Mixer

12 cups flour

10 dozen cookies

6 cups

MAXIMUM CAPACITIES

FOR THE CUISINART

™

STAND MIXER

TROUBLESHOOTING

1. Problem: The accessories knock

against the bottom of the bowl or are not

reaching the ingredients at the bottom of

the bowl.

Solution: Adjust the height by doing the

following:

• Detach the accessory.

• Hold and loosen the nut as shown.

• For ideal operation, the chef’s whisk

and flat mixing paddle should be

almost touching the bottom of

the bowl.

• Raise the stand mixer head, hold the

accessory in place, and tighten.

2. Problem: Your stand mixer has an

overload protection device and if

overloaded, it will shut down to protect

the motor.

Solution: In the unlikely even that this

happens:

• Turn off and unplug the unit.

• Reduce the load by removing some of

the ingredients, and allow the mixer to

stand for a few minutes.

• Plug in and reset the speed. If the

stand mixer does not start when you

press the on button, allow the unit to

stand for additional time.

TIPS AND HINTS

• Before preheating the oven, adjust

shelves to accommodate your baking

task. Pies bake best when baked in the

lower third of the oven.

• Carefully follow each mixing step in a

recipe. Take care not to over- or under-

mix. Make use of the Countdown Timer

feature of the Cuisinart™ Stand Mixer to

help with suggested mixing times.

• Don’t crowd the oven, and avoid opening

the oven door during baking – use the

oven light to help you watch. With certain

recipes, particularly cookies, when baking

more than one pan in the oven at a time,

rotate pans halfway through the baking

cycle.

• Proper measurements are very important

when baking. To measure flour correctly,

stir the flour first, then spoon into the

measuring cup. Level off the top with the

blunt side of a knife blade or the handle

of a spoon. Do not press or compact

flour. It is also very important not to

measure directly from the bag – while the

flour is pre-sifted, it has been pressed/

compacted to fit into the bag. Baked

goods made from unstirred flour are likely

to be heavy and dry because too much

flour is used.

• Remove butter from the refrigerator and

cut into ½-inch pieces to help it come

to room temperature faster while you

measure out the remaining ingredients.

Do not warm butter in the microwave; this

can change the structure of the butter if

it melts and give the finished product a

different texture.

• To separate eggs for use in any recipe,

break them one at a time into a small

bowl. Gently remove the yolks, then

transfer the whites to a spotlessly clean

glass or stainless bowl. If a yolk breaks

into a white, use that egg for another

recipe. Just a drop of egg yolk in the

white prevents the white from whipping

properly.

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Cuisinart SM-55 Seite 8

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