Bedienungsanleitung Cuisinart SMD-50 Series (Seite 8 von 92) (Englisch)

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CLEANING AND

MAINTENANCE

Unplug your Cuisinart® Stand Mixer before

cleaning.

Power Unit

Wipe with a damp cloth and dry. Never use

abrasives or immerse in water.

Bowl

Wash by hand and dry thoroughly, or put in

dishwasher. Never use a wire brush, steel

wool, or bleach.

Accessories

Mixing paddle and dough hook are top rack

dishwasher safe; you can also wash by hand

and dry thoroughly. Chef’s whisk must be

washed by hand.

Attachments

Clean as directed in instructions included

with each attachment you purchase.

Splash Guard with Pour Spout

Top rack dishwasher safe; you can also wash

by hand and dry thoroughly.

Maintenance

Any other servicing should be performed by

an authorized service representative.

MAXIMUM CAPACITIES

• Yeast doughs (most breads, pizza) –

6 cups white our

• Cookie dough – 5 dozen cookies

• Whipping cream – 6 cups liquid

(12 cups whipped)

• Egg whites – 12 large

TROUBLESHOOTING

If the stand mixer shuts off, the unit may

have overheated. Your stand mixer has an

overload protection device; it will shut down

to protect the motor.

Solution: In the unlikely event that this happens:

• Turn off and unplug the unit.

• Reduce the load by removing some of the

ingredients, and allow the mixer to rest for

a few minutes.

• Plug in and reset the speed. If the stand

mixer does not start when you activate

a program, allow the unit to rest for

additional time.

TIPS AND HINTS

• Before preheating your oven, adjust racks

to accommodate your baking task. Most

recipes use the middle rack; pies bake

best in the lower third of the oven.

• Carefully follow each mixing step in a

recipe. Take care not to over- or under-mix.

• Don’t crowd the oven, and avoid opening

the oven door during baking – use the

oven light to help you watch. With certain

recipes, particularly when baking more

than one tray of cookies at a time, rotate

halfway through baking.

• Proper measurements are very important

when baking. To measure our correctly,

stir the our rst, then spoon into the

measuring cup. Level off the top with the

blunt side of a knife blade or the handle

of a spoon. Do not press or compact our.

It is also very important not to measure

directly from the bag – while the our is

pre-sifted, it has been pressed/compacted

to t into the bag. Baked goods made

from unstirred our are likely to be heavy

and dry because too much our is used.

• For most baking recipes, refrigerated

items like butter, milk and eggs incorporate

better when they are at room temperature.

• Remove butter from the refrigerator and

cut into ½-inch pieces to help it come

to room temperature faster while you

measure out the remaining ingredients.

Do not warm butter in the microwave; this

can change the structure of the butter if

it melts and give the nished product a

different texture.

• To separate eggs for use in any recipe,

break them one at a time into a small

bowl. Gently remove the yolks, then

transfer the whites to a spotlessly clean

glass or stainless bowl. If a yolk breaks

into a white, use that egg for another

recipe. Just a drop of egg yolk in the

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Cuisinart SMD-50 Series Seite 8

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