Bedienungsanleitung Cuisinart SMD-50 Series (Seite 14 von 92) (Englisch)

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PREPROGRAMMED

RECIPE GUIDE

Program 1: DOUGH

PIZZA DOUGH:

Use this program to prepare yeasted doughs

for pizza or focaccia. After the kneading is

complete, the program will go into a 1 hour

proong mode. First remove the dough hook,

reshape the dough into a smooth ball and

return the dough to the mixing bowl. Cover

the bowl with a damp towel or plastic wrap

and let the dough proof for the allotted time.

After the proong stage, remove the dough

and shape and use as desired.

WHITE BREAD:

Use this program to prepare bread doughs

that call for white all-purpose or bread our.

After the kneading is complete, the program

will go into a 1 hour proong mode. First

remove the dough hook, reshape the dough

into a smooth ball and return the dough to

the mixing bowl. Cover the bowl with a damp

towel or plastic wrap and let the dough proof

for the allotted time. After the proong stage,

remove the dough and shape into the desired

loaf/loaves. Most recipes will then call for

a second or third proof once shaped (to be

completed out of the mixing bowl either on a

baking sheet or in a baking pan).

WHOLE WHEAT:

Use this program to prepare bread doughs

that call for whole wheat or multi-grain ours

(or a mixture of white and whole wheat ours).

After the kneading is complete, the program

will go into a 1 hour proong mode. First

remove the dough hook, reshape the dough

into a smooth ball and return the dough to

the mixing bowl. Cover the bowl with a damp

towel or plastic wrap and let the dough proof

for the allotted time. After the proong stage,

remove the dough and shape into the desired

loaf/loaves. Most recipes will then call for

a second or third proof once shaped (to be

completed out of the mixing bowl either on a

baking sheet or in a baking pan).

Program 2: MIXING

DRY INGREDIENT MIXING

This setting is intended to mix dry ingredients

for just about any recipe. Always use

the chef's whisk for this task to "sift" the

ingredients.

CREAMING

This program is designed for effortlessly

creaming butter and sugars for a number of

different recipes, such as cookie dough or

frostings. Remember to press the PAUSE

feature (press and release the center of the

dial to pause; repeat to continue mixing)

to scrape down the sides of the bowl and

mixing paddle. If additional time is needed

for particular recipes, just repeat

the program.

Program 3: WHISKING

WHIPPING CREAM

This program is designed to whip 2 cups

of heavy cream, to yield about 3½ cups

whipped cream. It will produce medium-soft

peaks at the end of the program. If stiffer

peaks are desired, add additional time by

either using the MANUAL setting or restarting

the WHIPPING CREAM program.

MASH POTATOES

This program is designed to mash 3 to 5

pounds of cooked potatoes. If more or fewer

potatoes are being prepared, keep an eye on

the consistency to be sure they are not being

under- or over-mixed.

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Cuisinart SMD-50 Series Seite 14

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