Bedienungsanleitung Cuisinart STM-1000 CookFresh Digital Glass Steamer (Seite 5 von 24) (Englisch)

650790

Zoom out

Zoom in

Vorherige Seite

1/24

Nächste Seite

the baking tray of a Cuisinart

Toaster Oven.

Reserve remaining marinade. (Marinade must

be boiled for at least 5 minutes before using.)

4. Set oven to convection bake at 375°F for

45 minutes. Once time expires, reduce

temperature to 250°F for 1 additional hour.

5. Serve immediately, or, if using as lling for

Steamed Pork Buns, remove all meat from the

bones and shred well with a fork. If mixture

seems dry, boil reserved marinade and add

to shredded pork 1 tablespoon at a time until

coated, but not wet.

*Yuzu is a Japanese citrus fruit that is quite sour.

Yuzu juice can be found at Japanese grocery

stores or gourmet food shops.

Nutritional information per serving (based on 12 servings):

Calories 395 (51% from fat) • carb. 26g • pro. 23g

• chol. 78mg • fat 23g • sat. fat 7g • sod. 853mg

calc. 36mg • fiber 0g.

Greek Stuffed

Cabbage Leaves with

Egg-Lemon Sauce

These Greek-style cabbage leaves stay perfectly

intact when cooked in the steamer. Plus, no

need to fuss over how much liquid to add to the

cooking pot, like in the traditional method made

on the stove.

Makes about 18 stuffed cabbage leaves

Makes about 1 cup of sauce

Stuffed Cabbage:

1 small head cabbage, about 1 pound,

trimmed to ﬁt inside the cooking pot

2 tablespoons olive oil, divided

1 small bunch scallions, trimmed and

thinly sliced (about 5 scallions)

1 cup rice, uncooked

½ cup water

1¼ teaspoon kosher salt, divided

¼ teaspoon pepper, divided

½ cup fresh dill, chopped, plus more

for garnish

½ pound ground lamb (or any other

ground meat of your choice)

2 tablespoons lemon juice

Egg-Lemon Sauce:

2 eggs

2 tablespoons freshly squeezed

lemon juice

¼ teaspoon salt

2 teaspoons cornstarch dissolved in

1 tablespoon of water

½ cup reserved cooking broth, divided

Fresh dill optional

1. Put cabbage head into the steamer. Secure

lid. Select Vegetable, set timer for 10 minutes

and press Start. Once timer expires, remove

cabbage from steamer and set aside to slightly

cool.

2. While cabbage is steaming, put 1 tablespoon

of the olive oil into a medium-sized skillet.

Heat over medium-high heat. Once the oil is

hot, add the scallions and cook until softened,

about 2 minutes. Add rice and cook until

transparent, about 2 to 3 minutes. Add ½ cup

water, ½ teaspoon of the salt and a pinch of

the pepper; stir until the rice has completely

absorbed the water, about 4 to 5 minutes.

Remove rice mixture from heat and transfer to

a medium-sized bowl.

3. Add dill, ground lamb, lemon juice, remaining

olive oil, salt and pepper to the bowl with the

rice mixture. Stir to evenly combine.

4. Stuff the cabbage leaves by rst removing

one cabbage leaf from the cabbage head. Put

it on a clean surface with the ribs facing up.

Use a paring knife to remove the leaf’s core by

cutting an upside down “V” into the bottom of

the leaf.

5. Put 2 tablespoons of the rice and meat mixture

into the center of the leaf. Gently fold up the

bottom of the leaf so that it covers half of the

mixture. Fold the right part of the leaf inward

and over the mixture; repeat with the left side

of the leaf. Using your thumb, roll the leaf with

the rice and meat mixture upward so that the

leaf seals and the seam faces down. Transfer

to the tray inside the steamer. Repeat with the

remaining leaves and mixture. Secure lid.

6. Select Manual, set timer for 1 hour and press

Start.

7. Once timer expires, remove the tray with the

stuffed cabbage leaves from the steamer

and set aside. Pour 1 cup of the hot cooking

14 15

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart STM-1000 CookFresh Digital Glass Steamer Seite 5

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Cuisinart STM-1000 CookFresh Digital Glass Steamer

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info