Bedienungsanleitung Cuisinart TOB 175 BE (Seite 8 von 27) (Englisch)

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B a k e :

To bake, press the “Bake” button. The LED light above the bake button will

turn on. The oven temperature is preset for 150°F. Press the “Temp” button

and the “Up” arrow to increase the temperature, or “Down” arrow to decrease

to your desired temperature. Note that the temperature will increase and

decrease in increments of 25ºF. The temperature will read out on the clock

display. Press the “Start/Stop” button to start the oven. When oven reaches

the selected temperature, the words “Temp Ready” will be displayed on the

clock display, and the Temperature Ready Tone will sound 5 times to let you

know the oven is ready to bake.

The built-in timer can be used with this function. See timer instructions

on this page.

Convection Bake:

(Only available with select models.)

To Convection Bake, press the “Conv Bake” button. The LED light above the

“Conv Bake” button will turn on. The oven temperature is preset for 150°F.

Press the “Temp” button and the “Up” arrow to increase the temperature or

“Down” arrow to decrease the temperature. Note that the temperature will

decrease and increase in increments of 25ºF. The temperature will read out on

the clock display. Press the “Start/Stop” button to start the oven. When oven

reaches the selected temperature, the words “Temp Ready” will be displayed

on the clock display, and the Temperature Ready Tone will sound 5 times.

The built-in timer can be used with this function. See timer instructions

on this page.

NOTE: AS A SAFETY MEASURE, THIS OVEN WILL AUTOMATICALLY

SHUT OFF AFTER FOUR HOURS OF CONTINUOUS USE. NEVERTHE-

LESS, ALWAYS UNPLUG THE OVEN WHEN NOT IN USE AND NEVER

LEAVE THE OVEN ON WHEN UNATTENDED.

Ti m e r :

First set oven to bake, convection bake or broil as described on pages 6-7.

Once the oven has reached the proper temperature, place the item in the

center of the rack and close the door (except when broiling – keep door ajar).

Press the “Timer” button. Press and hold the “Hour” button to increase the

hours. The total maximum cook time is 4 hours. Press and hold the “Min” but-

ton to increase minutes. The set time will blink five times and then stop blinking.

Once it stops blinking, the timer is set and will begin to count down. You do not

need to press the “Timer” button again. Note: If you do press the “Start/Stop”

button and you have already started the oven, the oven will turn off .

If you set the incorrect time, press the “Timer” button once to clear the timer

to 0:00, then begin to set the correct time. If the timer has been set and is

counting down, the timer can be reset to 0:00 by pressing the “Timer” button

two times. The display will begin to blink to let you know you can enter the

correct time.

At the end of timer setting, the timer will ring continuously until it is turned off.

To stop timer ring, press “Timer” button. Pressing “Start/Stop” can turn off

both the timer and oven.

To view the temperature setting while the timer is running, press the “Temp”

button. The oven temperature will be displayed on the clock for 5 seconds.

After 5 seconds, the display will return to the timer countdown without inter-

ruption. This can only be done while using the bake or convection bake func-

tions. It will not work with the broil function. The broil function is set to 500ºF.

I m p o r tant Notes on Oven Use:

The “Bake” and “Convection Bake” features are always used with the “Temp”

selection button.

The “Broil” button only has one temperature. It is preset to 500ºF so it cannot

be used with the “Temp” button.

The timer can only be used with the bake, convection bake, or broil functions.

To a s t :

To toast, make sure the oven rack is in rack position “B”, as indicated in the

diagram on page 12. If toasting two items, center them in the middle of the

rack. Four items should be evenly spaced – two in front, two in back. Close

the glass door.

Press the “Toast” button and the “Start/Stop” button to toast 2 slices of toast.

TOB-160/165/175 IB-3343E 5/23/05 12:06 PM Page 9

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