Bedienungsanleitung Cuisinart TOB-50 (Seite 9 von 25) (Englisch)

498321

Zoom out

Zoom in

Vorherige Seite

1/25

Nächste Seite

Bake in the preheated 400ºF oven for about 20 minutes, until lightly

browned. Remove from pan and serve warm.

For plain corn muffins, follow the recipe, omitting the Parmesan

and chives.

Nutritional information per muffin (made with 2% milk):

Calories 166 (36% from fat) • carb. 22g • pro. 5g • fat 7g • sat. fat 4g

• chol. 50g • sod. 259g • calc. 86mg • fiber 1g

Pesto Cheese Twists

Serve these as an appetizer, or with soup in place of crackers.

Makes sixteen 5-inch twists

1 sheet puff pastry, thawed at room temperature for

20 to 30 minutes

1 tablespoon prepared pesto

1 tablespoon grated Parmesan or Asiago cheese

1 egg white, beaten until foamy

On a lightly floured surface, roll the thawed puff pastry until it measures

10 x 12 inches; use a pastry wheel to cut the puff pastry in half crosswise.

Combine the pesto, grated cheese and half the beaten egg white (discard

the remaining egg white). Spread the pesto mixture over one of the half-

sheets using an offset spatula; top with the second half-sheet. Use a roll-

ing pin to lightly roll together. With the pastry wheel, cut the sheet in half

crosswise, then cut each piece into eight strips, 6 x ½ inches each. Twist

each strip 3 to 4 times; pinch ends to seal. Place on a tray and refrigerate

for at least 30 minutes.

Ten minutes before baking, place the rack in position B; preheat the

toaster oven to 425ºF on bake setting. Line the baking pan with a sheet of

parchment paper.

Arrange 8 puff pastry twists evenly on the parchment-lined pan. Bake for

11 to 13 minutes at 425ºF until puffed and crispy. Remove from the pan

with tongs or a spatula and place on a rack to cool. Arrange the second

batch on the same pan and repeat. Serve slightly warm or at room

temperature.

Nutritional information per twist:

Calories 84 (51% from fat) • carb. 9g • pro. 2g • fat 5g • sat. fat 1g

• chol. 0 mg • sod. 66mg • calc. 8mg • fiber 0g

Quick Cheese Nachos

Homemade nachos make a great quick snack or appetizer.

Serve with sour cream, guacamole and your favorite salsa.

Makes 2 servings

15 full-sized baked tortilla chips (about 2

⁄4 ounces)

⁄3 cup refried beans

¼ cup jalapeño pepper slices, drained

¼ cup chopped scallions

¼ cup sliced black olives, drained

1 cup shredded extra-sharp Cheddar cheese (can use lowfat)

Place rack in Position A and preheat on broil setting.

Arrange chips in 11x7-inch baking pan that has been lined with foil.

Distribute the remaining ingredients over the chips, as evenly as possible

in the order listed, ending with the shredded cheese. Place in the oven

and broil until cheese is bubbly, about 4 minutes. Serve immediately.

Nutritional information per serving (made with lowfat cheese):

Calories 543 (40% from fat) • carb. 43g • pro. 39g • fat 25g • sat. fat 1g

• chol. 60mg • sod. 1560mg • calc. 910mg • fiber 4g

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart TOB-50 Seite 9

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info