Bedienungsanleitung Cuisinart TOB-60 (Seite 6 von 27) (Englisch)

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Most baking recipes recommend reducing temperatures by 25 degrees when

using the convection feature. Always check 10 minutes before suggested

cooking time.

Warm

To keep food warm, turn the temperature dial to 200˚F; turn the function dial

to warm position and set the timer dial to the desired time. The timer can be

set for up to 30 minutes. The oven indicator light will turn on. Preheat oven

for five minutes. Place food on the wire rack or in the baking pan. When

warming, we recommend placing oven rack in the "B" position.

(see rack position diagram below).

Toast

To toast, make sure the oven is in position B, as indicated in

the diagram on this page. If toasting two items, center them in the middle of

the rack. Four items should be evenly spaced – two in front, two in back.

Six items should be evenly spaced – three in front, three in back. Close the

glass door.

Shade Selection

Turn temperature dial to broil/toast 500˚F. Set function dial to bake/toast.

Turn the timer dial to desired shade setting from light to dark within the

marked settings on this dial. To set the timer for less than 10 minutes, turn

the timer past the 10-minute mark and then turn back to desired time. This

will turn on the toaster oven broiler and the oven indicator light will turn on.

Stop Toasting

When the toasting cycle is finished, the oven will ring once and turn off. If

you wish to stop the toasting cycle before it is finished, simply turn the timer

dial to Off. The toaster oven broiler will cancel your toast cycle.

Important Notes on Toasting

The oven rack must be in position B as indicated in the diagram

on this page.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1. Always unplug the oven from the electrical outlet.

2. Do not use abrasive cleansers, as they will damage the finish. Simply

wipe the exterior with a clean damp cloth and dry thoroughly. Apply the

cleansing agent to a cloth, not to the toaster oven, before cleaning.

3. To clean interior walls, use a damp cloth and a mild liquid soap solution

or a spray solution on a sponge. Never use harsh abrasives or corrosive

products. These could damage the oven surface. Never use Brillo pads,

etc. on interior of oven.

4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe

clean and replace. Crumb tray is dishwasher safe. To remove baked-on

grease, soak the tray in hot sudsy water or use nonabrasive cleaners.

Never operate the oven without the crumb tray in place.

5. Oven rack, broiling rack and drip tray are dishwasher safe. If heavily

soiled, soak in hot sudsy water or use a nylon scouring pad or nylon

brush. Dry thoroughly after washing.

6. Never wrap the cord around the outside of the oven. Use the cord

storage cleats on the back of the oven.

IMPORTANT

After cooking greasy foods and after your oven has cooled, always clean top

interior of oven. If this is done on a regular basis, your oven will perform like

new. Removing the grease will help to keep toasting consistent, cycle after

cycle.

All of our recipes have been tested in our kitchen and specially developed to

work in the Cuisinart

Convection Toaster Oven Broiler. These mouth-watering

recipes are just a sampling of what this appliance can do.

OVEN RACK

POSITION DIAGRAMS

Each recipe gives you step-by-step

directions and will even tell you where

the oven rack should be positioned for

best results. Please refer to the diagram

for oven rack positions. Each position

is described with a letter that is referred

to in the recipe.

RACK

POSITION

RACK

POSITION

RACK

POSITION

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