Bedienungsanleitung Cuisinart WAF-B50 (Seite 12 von 32) (Englisch)

650792

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

Preheat your Cuisinart

Breakfast

Express

on setting #5 or preferred

setting (green indicator light will be

illuminated when preheated).

In a large bowl, combine flour,

cornmeal, sugar, baking powder and

salt. Stir in milk, egg and oil until just

moistened. Pour 1½ cups of cornbread

mixture into the Breakfast Express

omelet plates.

Close lid. The green indicator light will

flash for 20 seconds, then turn solid.

After the flash has stopped, rotate the

omelet maker 180˚. For best results, do

not open waffle/omelet maker during

cooking process.

Note: You can also use store-bought

cornbread mix. Prepare as directed and

pour onto omelet side of Breakfast

Express

. Do not follow package cook

times for this recipe as the Breakfast

Express

will have a much shorter

cooking time.

Nutritional information per serving: Calories 616

(9% from fat) • carb. 61g • pro. 9g • fat 40g

sat. fat 3g • chol. 6mg • sod. 330mg

calc. 62mg • fiber 5g

Good-Night Waffles

Most of the mixing for these waffles is done

the night before. In the morning, just mix in

the eggs, vanilla and baking soda while the

waffle maker is heating. Leftover batter may

be covered and kept in the refrigerator for up

to 3 days. Heat your waffle maker in the

morning, stir the batter and have a freshly

baked waffle for breakfast.

Makes 6 waffles

cup lukewarm (105°F–110°F) water

1 tablespoon granulated sugar

2¼ teaspoons active dry yeast

(1 yeast packet)

2 cups whole milk, warmed

(about 105°F–110°F)

½ cup unsalted butter, melted

and cooled

1 teaspoon salt

2 cups unbleached,

all-purpose flour

2 large eggs, lightly beaten

2 teaspoons pure vanilla extract

¼ teaspoon baking soda

The night before, or at least 8 hours

before baking, combine the warm water,

granulated sugar and yeast. Let stand

10 minutes, until foamy. Stir in the warm

milk, melted butter and salt. Beat in the

flour until smooth (this may be done

using a hand mixer on low speed).

Wrap bowl tightly with plastic wrap and

let stand overnight (or for 8 hours) on

the countertop; do not refrigerate.

When ready to bake, preheat your

Cuisinart

Breakfast Express

setting #4 or preferred setting* (green

indicator light will be illuminated when

preheated).

While the waffle/omelet maker is

heating, stir the eggs, vanilla and baking

soda into the batter. Use measuring

scoop to measure out one scoop of

batter. Pour into waffle plate. Use a

heatproof spatula to spread the batter

evenly over the grids. Close cover and

rotate 180˚. Bake until beeper sounds.

Rotate 180˚ and remove waffle. Repeat

with remaining batter. Waffles may be

kept warm in a low (200°F) oven. Place

waffles arranged on a cookie sheet on a

rack in the oven. Serve with sliced fresh

fruit, jam, powdered sugar, a warm fruit

syrup, or whipped cream.

For best results, do not open waffle/

omelet maker during cooking process.

Doing so will throw off the timing

mechanism.

*We recommend using setting #4 to

achieve a golden-brown, baked Belgian

waffle. Adjust the browning control if

you prefer lighter or darker waffles.

Nutritional information per waffle: Calories 373

(49% from fat) • carb. 38g • pro. 10g • fat 20g

sat. fat 12g • chol. 123mg • sod. 501mg

calc. 117mg • fiber 1g

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Cuisinart WAF-B50 Seite 12

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info