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NOTES ON FREEZING AND STORAGE
1. Fo l l ow storage times indicated by the fro zen food
m a n u f a c t u re r. Make sure that the packaging is
undamaged.
2. Sa ve energy: minimize opening of the door by storing
i d e n t i c a l food items together.
3. Items suitable for fre ezing: meat, poultry, fresh fish,
vegetables, fruits, dairy products, bread, baked goods,
p re-cooked meals.
4. Items not suitable for freezing: lettuces, radishes, grapes,
whole apples and pears, fatty meats.
5. When you freeze food yourself, pack it in appropriate
quantities. In order to freeze food right through do not
exceed the following quantities to best preserve the
quality:
- fruit and vegetables: up to 1 kg,
- meat: up to 2.5 kg.
6. Blanch vegetables after washing and cutting them. (2-3
minutes in boiling water; then quickly cool them down
in cold water. When you use a steamer or microwave
oven, follow the operating instructions).
7. Keep packs dry in order to avoid them freezing together.
8. Freeze fresh food separately from already frozen foods.
9. Do not salt or season fresh food or blanched vegetables
before freezing. Other foods may be lightly salted or
seasoned. The intensity of flavour of some spices can
change.
10. Use materials or containers specially suitable for freezing
in order to avoid loss of quality.
11. Write contents and date of freezing on the packs. Do not
exceed the storage time indicated in order to preserve
quality.
12. Do not freeze bottles or cans with carbonated drinks as
they might burst.
13. Take out as much food as is immediately required for
thawing. Prepare it as soon as possible after thawing.
WHEN PURCHASING FROZEN FOOD
1. Make sure that the packaging is undamaged (damage
may have caused the food to deteriorate). Bulging packs
or packs which are marked with liquid stains could have
been
improperly stored and may have been partially thawed.
2. Leave frozen food purchases until last and transport the
items in insulated bags.
3. Place the items in the freezer as soon as possible.
4. Do not refreeze partially thawed food. Consume it
within 24 hours.
5. Observe the date of consumption and storage
information.
CLEANING
1. Always disconnect the appliance from the mains supply.
2. Do not use abrasives. Periodically clean with a sponge
dampened in lukewarm water. A neutral pH detergent
may be used. Rinse and dry with a soft cloth.
3. Wipe the outside with a soft cloth dampened in water.
4. Periodically clean the front grille and the radiator at the
back with a vacuum cleaner or a brush.
PROLONGED DISUSE
1. Empty the refrigerator and freezer compartments.
2. Unplug the appliance from the mains.
3. Clean and dry both compartments.
4. Leave the doors open to prevent the formation of
unpleasant odours.
AFTER SALES SERVICE
Before contacting our After Sales Service Department:
1. Try to remedy the problem (please read section “trouble
shooting guide”).
2. Restart the appliance to check whether the fault occurs
again. If the malfunction persists, switch off the appliance
and try again after an hour.
3. If the malfunction still persists, then contact our Customer
Service Department, specifying:
- the nature of the problem,
- the appliance model number,
- the service number (please see the rating plate (7)),
- your full address, telephone number and area code.
Note: door opening direction changes carried out by our Customer
Service Department are not covered by the terms of guarantee.
TROUBLESHOOTING GUIDE
1. The appliance does not work. Check:
- power failure,
- properly inserted plug,
- (if applicable) connection of the two-pole circuit breaker,
- the fuse,
- damage to the mains lead,
- correct setting of the temperature controls (4 and/or
10).
2. The temperature inside the compartments is not low
enough. Check for:
- proper closure of the doors,
- installation near a heat source,
- correct setting of the temperature control (4 and/or 10),
- inhibited air circulation.
3. The refrigerator compartment temperature is too low.
Check for:
- correct setting of the refrigerator temperature controls
(4).
4. Water collects in the bottom of the refrigerator
compartment. Check for:
- defrost water run-off.
5. The internal light does not work. Refer to point 1 and
then:
- unplug the appliance from the mains,
- check the bulb and replace if necessary (max.15W).
- to change the lamp first remove the window lamp by
pushing lower part upward and pulling forward.
- take out the lamp and replace it for a new one.
- finally set again window lamp on its place.
WARNING
The lamp and the alarm of the refrigerator can be switched off
even though the doors are not completely closed.
Note: The edge of the refrigerator door and the front side of the
refrigerator cabinet may be hot. This is normal and intended to
prevent the formation of condensation.
Gurgling noises etc. inside the refrigerating circuit are normal.
8
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