Bedienungsanleitung Daewoo erf 334 m (Seite 8 von 24) (Englisch)

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NOTES ON FREEZING AND STORAGE

1. Fo l low storage times indicated by the frozen food

m a n u f a c t u rer. Make sure that the packaging is undamaged.

2. Save energy: minimize opening of the door by storing

identical food items together.

3. Items suitable for freezing: meat, poultry, fresh fish,

veg e t a b l e s , fruits, dairy products, bread, baked goods, pre-

cooked meals.

4. Items not suitable for freezing: lettuces, radishes, grapes,

whole apples and pears, fatty meats.

5. When you freeze food yourself, pack it in appropriate

quantities. In order to freeze food right through do not

exceed the following quantities to best preserve the quality:

- fruit and vegetables: up to 1 kg,

- meat: up to 2.5 kg.

6. Blanch vegetables after washing and cutting them. (2-3

minutes in boiling water; then quickly cool them down in

cold water. When you use a steamer or microwave oven,

follow the operating instructions).

7. Keep packs dry in order to avoid them freezing together.

8. Freeze fresh food separately from already frozen foods.

9. Do not salt or season fresh food or blanched vegetables

WHEN PURCHASING FROZEN FOOD

1. Make sure that the packaging is undamaged (damage may

have caused the food to deteriorate). Bulging packs or packs

which are marked with liquid stains could have been

i m p ro p e r l y stored and may have been partially thawed.

2. Leave frozen food purchases until last and transport the

items in insulated bags.

3. Place the items in the freezer as soon as possible.

4. Do not refreeze partially thawed food. Consume it within 24

hours.

5. Observe the date of consumption and storage information.

CLEANING

1. Always disconnect the appliance from the mains supply.

2. Do not use abrasives. Periodically clean with a sponge

dampened in lukewarm water. A neutral pH detergent may

be used. Rinse and dry with a soft cloth.

3. Wipe the outside with a soft cloth dampened in water.

4. Periodically clean the front grille and the radiator at the back

with a vacuum cleaner or a brush.

PROLONGED DISUSE

1. Empty the refrigerator and freezer compartments.

2. Unplug the appliance from the mains.

3. Clean and dry both compartments.

4. Leave the doors open to prevent the formation of unpleasant

odours.

AFTER SALES SERVICE

Before contacting our After Sales Service Department:

1. Try to remedy the problem (please read section “Trouble

Shooting Guide”).

2. Restart the appliance to check whether the fault repeats. If

the malfunction persists, switch off the appliance and try

again after an hour.

3. If the malfunction still persists, then contact our Customer

Service, specifying:

- the nature of the problem,

- the appliance model number,

- the service number (please see the rating plate 8),

- your full address, telephone number and area code.

Note: door opening direction changes carried out by our Customer

Service are not covered by the terms of guarantee.

English

1. If you want to change the compartment temperature, push

button ᕊ. If you press this button, the lamps ᕇ, ᕈ, ᕉ, ᕅ

and ᕆ will illuminate in sequence. Push the button, so you

can set the temperature that you want.

Note Initially both compartments temperatures are set “MID”

position automatically.

2. The suitable storage temperature for fresh food is provided at

“MID” position at an ambient temperature of 16ºC to

32ºC.

before freezing. Other foods may be lightly salted or

seasoned. The intensity of flavour of some spices can change.

10. Use materials or containers specially suitable for freezing in

order to avoid loss of quality during defrost.

11. Write contents and date of freezing on the packs. Do not

exceed the storage time indicated in order to preserve quality.

12. Do not freeze bottles or cans with carbonated drinks as they

might burst.

13. Take out as much food as is immediately required for

thawing. Prepare it as soon as possible after thawing.

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