9
Wash foods before storing.
Divide and separate foods into
smaller pieces.
Place watery foods or foods with
much moisture in front of
shelves (close to door side).
If they are placed close to the cold
air spout, they can be frozen.
Warm or hot foods should be
cooled down enough before
storing to reduce power
consumption and to enhance
refrigeration performance.
Never forget to cover or wrap
foods to prevent odour of
foods.
Be careful in storing such tropical
fruit as bananas, pineapples,
tomatos, for they can easily be
deteriorate in lower temperature.
Keep enough space between the
foods as possible. If too tight or
too close, cold air circulation is
hindered, resulting in poor
refrigeration.
Food Storage Tips
Egg case can be placed on a refrigerator shelf as you like.
Do not touch or hold with wet hands foods (foods container) in the freezer
compartment.
There is a risk of chilblains (cold burn)
Do not store medicine, academic research samples etc. in the refrigerator.
Do not store vegetables in the chilled room, for they can be frozen.
Movable Egg Case
Place the case for your convenience.
(Do not use the case for storing ice cubes nor place in the freezer
compartment.)
Vegetable Case & Chilled Case
Refer to page 10.
Fruit Case
For storing fruits
Ice cubes storage case
For storing icecubes.
Freezer Shelf (tempered glass)
For storing frozen foods such as meat, fish,
ice-cream...
Drying Case of Freezer
for storing dried foods for so long (dried
squid, dried anchovy etc.)
Meat case of Freezer
for storing meat, fish, chicken with foil cover
or vinyl wrap
Freezer Pocket
for storing frozen foods
(Do not store ice cream or long stored foods on the top freezer
pocket.)
Freezer Small Pocket
for storing small frozen foods
Option
Refrigerator Pocket
for storing refrigerating foods, milk, juice, beer bottle etc.
Refrigerator Pocket Guide
to prevent (tall) foods on the pocket from falling
Wine Bottle Support
Caution
8
How to use the interior parts
Dairy Pocket
For storing dairy products
such as butter and cheese
Small Pocket
For storing small packed foods
Refreshment Pocket
(Refreshment Pocket Models Only)
For frequently used cans, drink water, beverages
Refrigerator Shelf
(tempered glass)
For storng common foods
Chilled Case
For storing foods temporarily
that are ready to cook
(meat, fish...)
Switch Handle for Chilled Room or
Vegetable
Interior Parts
❈ Dispenser models illustrated. Features are model - dependent.
