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TABLE OF CONTENTS
INSTALLATION AND EARTHING INSTRUCTIONS........................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS.............................................................................................................. 3
WHICH UTENSILS CAN BE USED IN THE OVEN?........................................................................................... 5
CONTROL PANEL ................................................................................................................................................. 6
BEFORE OPERATION .......................................................................................................................................... 8
• SETTING THE LANGUAGE .......................................................................................................................... 8
• SETTING THE CLOCK .................................................................................................................................. 9
• CHILD LOCK AND POWER SAVE MODE .................................................................................................. 9
OPERATION ......................................................................................................................................................... 10
• MICROWAVE COOKING ............................................................................................................................ 10
• GRILL COOKING ......................................................................................................................................... 11
• CONVECTION COOKING (with pre-heat).................................................................................................. 12
• CONVECTION COOKING (traditional cooking) ......................................................................................... 13
• COMBINATION COOKING ......................................................................................................................... 14
• AUTO DEFROST.......................................................................................................................................... 15
• CRUSTY........................................................................................................................................................ 16
• CAKE ............................................................................................................................................................. 18
• AUTO COOK................................................................................................................................................. 21
• BARBECUE COOK ..................................................................................................................................... 23
• SPEEDY COOK............................................................................................................................................ 23
• LESS, MORE ................................................................................................................................................ 23
• SCROLL SPEED CONTROL ...................................................................................................................... 24
• TO STOP THE OVEN WHILE THE OVEN IS OPERATING .................................................................... 25
• ABNORMAL MESSAGES ........................................................................................................................... 25
• ARCING..........................................................................................................................................................25
GENERAL GUIDELINES ..................................................................................................................................... 26
KEEP THE OVEN CLEAN................................................................................................................................... 27
BEFORE CALLING FOR SERVICE.................................................................................................................... 28
QUESTIONS AND ANSWERS ........................................................................................................................... 29
SPECIFICATIONS.................................................................................................................................................30
PRINCIPLE OF MICROWAVE.............................................................................................................................30
DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT..............................................................30
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any
service or repair operation which involves the removal of a cover which gives protection
against exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
(g) WARNING : When the appliance is operated in the combination mode, children should only
use the oven under adult supervision due to the temperatures generated.
