ENGLISH
Pastry and pie combination program
Convection plus microwaves
CONVECTION
Cooking with
This appliance has multiple heating systems to help
cook meals uniformly and crisply. The oven does not
need to be preheated.
◆ When the operation is finished the oven beeps four times, the clock appears in the
display, the rotating plate stops turning and the oven light turns off.
◆ The cooling fan continues to run for 5 minutes after cooking has stopped ("cool").
◆ To check the temperature during cooking press Temp, after a few seconds the display
shows the cooking time again.
◆ Opening the oven door interrupts any operation except cooling fan. To cancel the
operation (and clear the memory), press STOP. To continue the operation, press START.
Press the Pie button.
Press the button one to three times to select the
microwave power.
"▲" appears below "COMBI" in the display together with
the microwave power level: "Lo" = low (300 watt),
"0" = medium (500 watt), "HI" = high (700 watt).
Set one of the 12 temperature levels for the
convection. Press the button 1 - 12 times.
Set the cooking time on the dial.
Up to 60 minutes.
Start the operation.
"▲" flashes below "COMBI" in the display.
Set the cooking time on the dial.
Up to 60 minutes.
Start the operation.
"▼" flashes above "PIE" in the display.
The operation starts with convection from below, after a
while the microwave unit switches on - and the program
finishes with the grill from above and convection from
below.
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