CHICKEN POT
PIE
FOR THE PASTRY: 1cup all-
purpose our, 1tsp sugar, 1/4
tsp salt, 1/3 cup unsalted buer,
2~4 tbsp ice water For the
lling: 300g chicken llets, 1cup
chopped onion, 1cup chopped
celery, 1 1/2cup chopped
carrots, 1 garlic minced, 1/3cup
all-purpose our, 1 chicken
bouillon cube, 4cup water
1. Making the dough: Using a food processor, mix our, salt and sugar. Add diced
buer and mix to create a uy texture.
2. Beat the dough into a lump by gradually adding ice water and let it rest in the
refrigerator for over 1 hour.
3. Add 4 cups of water and 1 chicken bouillon cube into a pot and boil the
chicken breasts.
4. Remove the chicken breasts and slice into thin slices. Filter any excess from
the stock.
5. In a large pot, melt 3 table spoons of buer and roast onions, carrots and
celery. Once done, add and roast the garlic and coat with our.
6. Sr while gradually adding the stock, then, simmer unl it thickens.
7. Season with salt and pepper. Add the sliced chicken and pour the lling into a
1.5 liter container.
8. Take out the dough from refrigerator and roll it unl about 3mm thick. Cover
the container with the dough and shape it by folding the edges inwards. Make
a few, small gashes in the center.
9. Place the container onto the metal rack and cook in an oven preheated to
190°C for 50~55 minutes
MARGHERITA
PIZZA
FOR THE dough 300g strong
bread our, 1 tsp instant yeast
(from a sachet or a tub), 1
tsp salt, 1 tbsp olive oil, plus
extra for drizzling FOR THE
TOMATO SAUCE100ml passata,
handful fresh basil or 1 tsp
dried, 1 garlic clove(crushed),
FOR THE TOPPING 125g ball
mozzarella(sliced), handful
grated or shaved parmesan,
handful cherry tomatoes, halved
handful basil leaves (oponal)
1. Dough: Mix our, yeast and salt in a bowl, then add olive oil and warm water.
Beat unl a smooth texture is gained.
2. Sauce: Mix basil and garlic into the passata.
3. Divide the dough in half. Roll it into a thin, circular shape. Then, place the
dough onto a baking sheet or baking pan. Cover with the sauce.
4. Add toppings onto the sauce and evenly drizzle olive oil.
5. Place the pizza onto the metal rack and cook in an oven preheated to 200°C
for 10~15 minutes.
BROWNIES
21cm cake mold, 150g dark
chocolate, 50g milk chocolate,
90g unsalted buer, 80g brown
sugar, 70g milk, 100g egg, 75g
weak our, 1/2 tsp baking
powder, 60g chopped walnut
FOR TOPPING hazelnut, coconut,
walnut etc
1. Chop the chocolates and melt in a pot on low heat.
2. Once melted, immediately move it to another bowl and sr with buer using
a hand mixer at high speed.
3. Add sugar and warm milk, then mix.
4. Add the eggs in two steps and mix.
5. Si the powder into the bowl and lightly mix.
6. Add ground walnuts and mix.
7. Lay oil paper on a pan and pour the mix. Add toppings and cook in an oven
preheated to 160°C for approximately 40~45 minutes.
