»A
UTO COOK
This funcon allows you to simply and automacally cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
1. Press Auto Cook buon once. Auto Cook indicator light.
"AC-1" will show in the display.
2. Select the menu by pressing the Auto Cook buon unl the required menu is displayed.
Refer to the auto cook menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to the Right to set 1000 g.
( up to 2000 grams ) “1000” shows in display. “g” shows in display.
Refer to the auto cook menu chart below for further details.
4. Press START/+30sec buon. The oven light comes on and the turntable starts rotang.
Cooking starts and the me in the display will count down.
You can check the seng cooking menu while the cooking is in progress
by pressing the Auto Cook buon.
NOTE
↘ Auto Cook Menu Chart
Press auto cook key Display Auto Cook Menu Minimum Weight Maximum Weight Weight Step
Once AC-1 ROAST PORK 500g 2000g 100g
Twice AC-2 ROAST BEEF 500g 2000g 100g
3 mes AC-3 ROAST CHICKEN 800g 2000g 100g
4 mes AC-4 BAKED FISH 300g 900g 100g
5 mes AC-5 FRESH VEGETABLE 100g 900g 50g
Auto Cook Menu Start Temp. Method Cookware
ROAST PORK
Chilled
temp.
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a lile oil.
4. Place roasts fat-side down on the dish.
5. Cook on “AUTO COOK-ROAST PORK or ROAST BEEF”.
6. Turn over when hearing the beep.
7. Remove from oven. Drain o any excess juices.
8. Stand for 10 minutes in foil before serving.
Micro and heat
proof dish.
(e.g Pyrex.)
Metal rack
ROAST BEEF
ROAST CHICKEN
Chilled
temp.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of mes just under the legs.
3. Brush buer mixture all over the chicken on the dish.
4. Place roasts breast-side down on the dish.
5. Cook on “AUTO COOK-ROAST CHICKEN”.
6. Turn over when hearing the beep.
7. Remove from oven. Drain o any excess juices. Season with salt if required. Stand for 10
minutes in foil before serving.
Micro and heat
proof dish.
(e.g Pyrex.)
Metal rack
BAKED FISH
Chilled
temp.
1. All types of fresh sh(except baered or breadcrumbed sh) can be cooked whether whole,
llets or steaks.
2. Place the prepared sh in a buered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot with buer. Do not cover dish.
4. Place on dish on the metal rack on the Metal Tray.
5. Cook on “AUTO COOK- BAKED FISH”.
Micro and heat
proof shallow
dish. (e.g Pyrex.)
Metal rack
FRESH
VEGETABLES
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 2-3 tbs. of water.
4. Cover with pierced cling lm or a lid.
5. Place on dish on the turntable.
6. Cook on “AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
Microproof
dish.
(e.g Pyrex.)
Operation
