IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING : To prevent re, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to
assure high performance from this oven:
1. Do not use the oven for any reason
other than food preparaon, such as
for drying clothes, paper, or any other
nonfood items or for sterilizing purposes.
2. Do not use the oven when empty, this
could damage the oven.
3. Do not use the oven cavity for any type
of storage, such as papers, cookbook,
cookware, etc.
4. Do not operate the oven without the
metal tray in place. Be sure it is properly
sing on the rotang base.
5. Make sure you remove caps or lids prior
to cooking when you cook food sealed in
boles.
6. Do not put foreign material between the
oven surface and door. It could result in
excessive leakage of microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impuries
which could cause sparks and/or res
when used during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or
unless it's commercially packaged and
recommended especially for microwave
ovens. Microwave popped corn
produces a lower yield than convenonal
popping; there will be a number of
unpopped kernels. Do not use oil unless
specied by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without rst piercing
them several mes with a fork.
10. Do not pop popcorn longer than the
manufacturer's direcons. (popping
me is generally below 3 minutes).
Longer cooking does not yield more
popped corn, it can cause scorchings
and re. Also, the cooking tray can
become too hot to handle or may
break.
11. If smoke is emied, switch o or unplug
the appliance and keep the door closed
in order to se any ames.
12. When heang food in plasc or paper
containers, keep an eye on the oven
due to the possibility of ignion.
13. The contents of feeding boles and
baby food jars shall be srred or shaken
and the temperature checked before
consumpon, in order to avoid burns.
