Cleaning
• The oven must always be clean. Residue
of food from spillovers or spaers will
aract microwave energy causing it to
burn on. This could reduce the eciency
of the oven and may cause bad odours.
• DO NOT USE any abrasive cleaners or
metal scrapers to clean the glass door.
This will scratch the surface which can
break the glass.
• DO NOT USE high pressure cleaners or
steam cleaners to clean the microwave.
• Clean the interior directly aer use. Use
a damp cloth to remove condensaon,
boiled over liquid and food remnants.
Remnants of crumbs and moisture absorb
microwave energy and increase cooking
me.
• Clean the interior and outer casing
regularly; use some washing-up liquid
and water and dry the microwave well
with a dry cloth.
• Ensure that the cover of the microwave
distributor is clean. Dirt in the cover can
lead to spark formaon.
• Clean the accessories regularly; use
some washing-up liquid and water with
a brush and dry the accessories well with
a dry cloth. The accessories may also be
washed in the dishwasher.
• Smells will disappear if you place a glass
of vinegar or water with lemon in the
microwave area. Switch the microwave
on at full power for two minutes. Then
rub down with a damp cloth.
• Check the door closure and the door
rubber regularly for damage. Do not use
the microwave if the door or door closure
is damaged.
• If the seal of the microwave is very
dirty, the door won't close properly. The
front of adjacent furniture can become
damaged. Keep the seal clean.
• Salt is extremely aggressive. When this
is deposited in the oven interior, rust
patches can be created.
• Spicy sauces such as ketchup and
mustard or salty dishes such as salted
meat contain ingredients that can erode
the surface. Aer use, you should always
clean the oven interior.
•
DO NOT USE ANY TYPE OF OVEN
CLEANER ON ANY PART OF THE OVEN.
It will damage some of the interior and
exterior surfaces of the oven.
• The oven should be cleaned
regularly and any food deposits
removed.
• Failure to maintain the oven in
a clean condion could lead to
deterioraon of the surface that
could adversely aect the life of
the appliance and possibly result
in a hazardous situaon.
