Bedienungsanleitung Daewoo KOC-9Q3T (Seite 26 von 40) (Englisch)

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Microwave function only

Utensils and cooking containers used in a microwave oven should be of a material that does not act as a barrier to microwave

energy. Generally this means that you should cook in either (paper), plastic, glass or ceramic. Metal pans reflect microwave energy

and inhibit cooking, and should not be used. In addition to material, the shape of the container should also be considered. Round

oval shapes give the most even cooking. Square or rectangular containers may over-cook foods in the corners because more energy

is absorbed there.

Shallow containers give more even cooking results.

Utensils made of china and ceramic are excellent to use in your microwave oven. Most types of glass are also very good.

Lead crystal glass can crack and should therefore, not be used. Plastics and paper can also be used, provided they can withstand

the temperature of the heated food. For cooking only use plastics, which will withstand a temperature of over 120˚C, e.g.

polypropene and polyamide. Some plastic materials, e.g. melamine, will be heated by the microwave, and be damaged. To find

out if a certain container is suitable, the following simple test can be made:

Place the empty container and a glass of water inside the microwave oven. The water is needed because the oven must not be

operated empty or with empty containers only.

Let the oven work on full power for one minute. A suitable container will only be lukewarm.

Metal containers, e.g. saucepans or frying pans should not be used in microwave ovens. Nor should plates or vessels with

decorations be used since metal e.g. gold, might be part of the decoration and such decorations will be

damaged.

Small pieces of aluminiuum foil can be

used, but only to shield the areas that

would over-cook (e.g. for covering chicken wings, leg tips and fish tails) but the foil must not touch the side

of the oven as damage may occur.

»O

ven Utensils And Accessories Guide

A variety of utensils and materials may be used for cooking in your microwae oven, For your safety and to prevent damaging

utensils and your oven choose appropriate utensils and materials for each cooking method. The table below indicates which

materials you can and cannot use.

Material Grill & Convection cooking Microwave cooking Combined cooking

Glass (general) No Yes (1) No

Glass (heat resistant) Yes Yes Yes

Glass-ceramic and ceramic (heat resistant) Yes Yes (1) Yes (1)

Earthenware Yes Yes Yes

China (heat resistant) Yes Yes Yes

Plastic (general) No Yes (2) No

Plastic (heat resistant) Yes (2) Yes (2) Yes (2)

Aluminium foil containers/aluminium foil Yes Yes (3) Yes

Metal baking tins Yes (4) No Yes (4)

Metal (pots.pans, etc) Yes No No

Paper No Yes No

1. Without metal parts or metal trims.

2. Some plastics are heat-proof only to certain temperatures. Check carefully!

3. It is possible to use aluminium foil to shield deliate areas of food (this prevents over-cooking).

4. Metal tins can be used in the combination methods, however if these are very deep, they will greatly reduce the efficiency, as metal

shields the microwave energy from the food.

CAUTION: : • There are a number of accessories available on the market. Before you buy, make sure they are suitable for

microwave use.

• When you put food in the microwave oven, make sure that food, food supports or covering do not come in direct

contact with any of the internal walls or the ceiling of the cavity since discolouration may take place.

SAFETY

DESUK_KOC-9Q3T7R.indd 26 2014-10-07 오후 5:20:40

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