Bedienungsanleitung Daewoo KOC-9Q3TC (Seite 22 von 40) (Englisch)

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▶ Do not defrost covered meat. Covering might allow cooking to

take place. Always remove outer wrap and tray. Use only

containers that are microwave-safe.

▶ Begin defrosting whole poultry breast-side-down. Begin

defrosting roasts fat-side-down.

▶ The shape of the package alters the defrosting time. Shallow

rectangular shapes defrost more quickly than a deep block.

▶ After

/3 of the defrost time has elapsed, check the food.

You may wish to turn over, break apart, rearrange or remove

thawed portions of the food.

▶ During defrost, the oven will prompt you to turn the food over.

At this point, open oven door and check the food. Follow the

techniques listed below for optimum defrost results.

Then, close oven door, touch the START pad to complete

defrosting.

▶ When defrosted, food should be cool, but softened in all areas. If

still slightly icy, return to microwave oven very briefly, or let stand

a few minutes. After defrosting, allow food to stand 5-60 minutes

if there are any icy areas.

Poultry and fish may be placed under running cool water until

defrosted

☞ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,

sausages, steaks, or chops.

☞ Rearrange : Break apart or separate steaks, chops, hamburger

patties, ground meat, chicken or seafood pieces, chunks of meat

such as stew beef.

☞ Shield : Use small strips of aluminum foil to protect thin areas or

edges of unevenly shaped foods such as chicken wings. To

prevent arcing, do not allow foil to come within 1-inch of oven

walls or door.

☞ Remove : To prevent cooking, thawed portions should be

removed from the oven at this point. This may shorten defrost

time for food weighing less than 3 lbs.(1350g).

Cooking chart

»D

EFROSTING GUIDE

Item Power Level

Cooking Time Per

lb./450g

Special Instruction

MEAT

- Chilled meat and poultry should be

removed from the refrigerator at least

30 minutes before cooking.

- Always let the meat and poultry stand,

covered after cooking.

Beef joint -Rare P-80 6-8 min.

-Medium P-80 7-9 min.

-well done P-80 9-11 min.

Pork Joint P-HI 10-13 min.

Bacon joint P-HI 8-10 min.

POULTRY

Whole chicken P-HI 4-9 min.

Portions chicken P-80 5-7 min.

Breast (boned) P-80 6-8 min.

FISH

- Brush a little oil or melted butter over

the fish, or add 15~30ml(1-2 tbsp)

lemon juice, wine, stock, milk or water.

- Always let the fish stand, covered, after

cooking

Fish Fillets P-HI 3-5 min.

Whole Mackerel, Cleaned and

prepared

P-HI 3-5 min.

Whole Trout, Cleaned &

Prepared

P-HI 4-6 min.

Salmon steaks P-HI 4-6 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The

times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly

thawed before cooking.

OPERATION

DESUK_KOC-9Q3T7R.indd 22 2014-10-07 오후 5:20:40

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