Bedienungsanleitung Daewoo KOG6L7B (Seite 21 von 34) (Englisch)

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▶ Do not defrost covered meat. Covering might allow cooking to

take place. Always remove outer wrap and tray. Use only

containers that are microwave-safe.

▶ Begin defrosting whole poultry breast-side-down. Begin

defrosting roasts fat-side-down.

▶ The shape of the package alters the defrosting time. Shallow

rectangular shapes defrost more quickly than a deep block.

▶ After

/3 of the defrost time has elapsed, check the food.

You may wish to turn over, break apart, rearrange or remove

thawed portions of the food.

▶ During defrost, the oven will prompt you to turn the food over.

At this point, open oven door and check the food. Follow the

techniques listed below for optimum defrost results.

Then, close oven door, touch the START pad to complete

defrosting.

▶ When defrosted, food should be cool, but softened in all areas. If

still slightly icy, return to microwave oven very briefly, or let stand

a few minutes. After defrosting, allow food to stand 5-60 minutes

if there are any icy areas.

Poultry and fish may be placed under running cool water until

defrosted

☞ Turn over : Roast, ribs, whole poultry, turkey breasts, hot dogs,

sausages, steaks, or chops.

☞ Rearrange : Break apart or separate steaks, chops, hamburger

patties, ground meat, chicken or seafood pieces, chunks of meat

such as stew beef.

☞ Shield : Use small strips of aluminum foil to protect thin areas or

edges of unevenly shaped foods such as chicken wings. To

prevent arcing, do not allow foil to come within 1-inch of oven

walls or door.

☞ Remove : To prevent cooking, thawed portions should be

removed from the oven at this point. This may shorten defrost

time for food weighing less than 3 lbs.(1350g).

»D

EFROSTING GUIDE

OPERATION

Item & Weight Defrosting Time Standing Time Special Techniques

BEEF

Minced beef

1 lb./450g

9-11 min. 15-20 min. Break apart and remove thawed portions with fork.

Stew Meat

/2 lbs./675g

13-17 min. 25-30 min. Separate and rearrange once.

Patties

4(4oz./110g)

9-11 min. 15-20 min. Turn over after half the time.

PORK

Spareribs

1 lb./450g

9-11 min. 25-30 min. Separate and rearrange once.

Chops

4(5oz./125g)

10-12 min. 25-30 min. Separate and turn over once.

Minced pork

1 lb./450g

10-12 min. 15-20 min. Break apart and remove thawed portions with fork.

POULTRY

Whole Chicken

/2 lbs./1125g

21-25 min. 45-90 min.

Break side down. Turn over after half the time. Shield as

needed.

Chicken Breasts

1 lbs./450g

11-14 min. 15-30 min. Separate and rearrange once.

Fryer Chicken(cut up)

2 lbs./900g

18-20 min. 25-30 min. Separate and rearrange once.

Chicken Thights

/2 lbs./675g

14-17 min. 15-30 min. Separate and rearrange once.

FISH & SEAFOOD

Whole Fish

1 lb./450g

7-10 min. 15-20 min.

Turn over after half the time.

Shield as needed.

Fish Fillets

/2 lb./675g

10-12 min. 15-20 min. Separate and turn over once.

Shrimp

/2 lb./225g

3-5 min. 15-20 min. Separate and rearrange once.

* The times are approximate because freezer temperatures vary.

DEFROSTING CHART (by Time Defrost)

DESUK_KOG-6L7B_KQG-6L7B5S(영).indd 20 15. 3. 17. 오후 4:22

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