10
ITEM QUANTITY
POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
2 pieces 5-7 min.
Fried chicken 4 pieces 6-8 min.
6 pieces 7-9 min.
Fried fresh fillets
2 fillets 3-4 min.
4 fillets 4-6 min.
1 2-4 min.
Pizzas 2 4-5 min.
4 6-7 min.
Pouch dinners
5-6 oz. 5-6 min.
10-11 oz. 9-11 min.
Bagels
2 3-4 min.
4 4-6 min.
1 1-2 min.
Danish
2 2-3 min.
4(6 oz. pkg) 3-4 min.
6(13 oz. pkg) 4-5 min.
Dinner rolls 6 2-3 min.
1(1-1
1
/
4
oz.) 1-2 min.
Hard rolls 2 1
1
/
2
-2
1
/
2
min.
4 2-3 min.
Frozen Juice 6 oz. 1-2 min.
Concentrates 12 oz. 2-5 min.
Non-Dairy creamer
16 oz. 10-12 min.
Pancake 10 oz. 5-6 min.
Frozen vegetables
6 oz. 8-12 min.
10 oz. 10-14 min.
Cheese cake 17 oz. 4-5 min.
Brownies 13 oz. 2-4 min.
Pound cake 103/4 oz. 11/2-3 min.
Coffee cake 11-12 oz. 3-5 min.
Arrange, on paper tower lined paper plate,
covered with paper tower
Arrange on microwave oven roasting rack.
Pierce pouch. Set on plate. Turn over
halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper plate,
cover with paper toweling.
Remove lid. If container is foil lined transfer
to a pitcher or open carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
Remove from original container. Arrange
on a serving plate. Let stadn 5 minutes after
cooking(to defrost). Add an additional 1-2
minutes to serve warm.
