1
PRECAUTIONS
..................................................................................................................................
1
IMPORTANT SAFETY INSTRUCTIONS
..........................................................................................
2
EARTHING INSTRUCTIONS
.............................................................................................................
3
INSTALLATION
...................................................................................................................................
3
SPECIFICATIONS
..............................................................................................................................
4
IMPORTANT
........................................................................................................................................
4
IMPORTANT SAFETY INSTRUCTIONS FOR STERILIZATION
....................................................
5
GUIDELINES TO USE ULTRAVIOLET STERILIZATION ...............................................................5
FEATURES DIAGRAM
...................................................................................................................
6, 7
OPERATION PROCEDURE
..............................................................................................................
8
CONTROLS
.........................................................................................................................................
9
SETTING THE CLOCK
.................................................................................................................
9
WEIGHT DEFROSTING
...............................................................................................................
9
TIME DEFROSTING
...................................................................................................................
10
COOKING IN ONE STAGE
........................................................................................................
11
EASY COOKING
.........................................................................................................................
12
AUTO COOK
...............................................................................................................................
12
STERILIZATION
..........................................................................................................................
13
CHILD SAFETY LOCK
................................................................................................................
14
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
...................................................
14
COOKING UTENSILS
.................................................................................................................
15
STERILIZATION UTENSILS
......................................................................................................
15
CARE AND CLEANING
..............................................................................................................
15
DEFROSTING FROZEN FOODS CHART................................................................................16
COOKING CHART......................................................................................................................17
REHEATING CHART..................................................................................................................18
BEFORE YOU CALL FOR SERVICE
........................................................................................
20
QUESTIONS AND ANSWERS
..................................................................................................
20
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or
loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a trained person to carry out any service
or repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
TABLE OF CONTENTS
KOR-637V0S(¿ ) 01.11.28 3:8 PM ˘`1
