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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other
warnings:
Listed below are, as with all appliances, certain rules to follow
and safeguards to assure high performance from this oven:
1. Do not use the oven for any reason
other than food preparation, such as
for drying clothes, paper, or any other
nonfood items or for sterilizing
purposes.
2. Do not use the oven when empty, this
could damage the oven.
3. Do not use the oven cavity for any type
of storage, such as papers, cookbook,
cookware, etc.
4. Do not operate the oven without the
glass tray in place. Be sure it is
properly sitting on the rotating base.
5. Make sure you remove caps or lids
prior to cooking when you cook food
sealed in bottles.
6. Do not put foreign material between
the oven surface and door. It could
result in excessive leakage of
microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impurities
which could cause sparks and/or fires
when used during cooking.
8. Do not pop popcorn unless popped in
a microwave approved popcorn
popper or unless it's commercially
packaged and recommended
especially for microwave ovens.
Microwave popped corn produces a
lower yield than conventional popping;
there will be a number of unpopped
kernels. Do not use oil unless specified
by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks,
potatoes, chicken livers, etc., without
first piercing them several times with a
fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping
time is generally below 3 minutes).
Longer cooking does not yield more
popped corn, it can cause scorchings
and fire.
Also, the cooking tray can become too
hot to handle or may break.
11. If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames.
12. When heating food in plastic or paper
containers, keep an eye on the oven
due to the possibility of ignition.
