Bedienungsanleitung Daewoo KOR-6LBRR (Seite 22 von 28) (Englisch)

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▶ Do not defrost covered meat. Covering might allow

cooking to take place. Always remove outer wrapper

and tray. Use only containers that are microwave-

safe.

▶ Begin defrosting whole poultry breast-side-down.

Begin defrosting roasts fat-side-down.

▶ The shape of the package alters the defrosting time.

Shallow rectangular shapes defrost more quickly

than a deep block.

▶ After

/3 of the defrost time has elapsed, check the

food. You may wish to turn over, break apart,

rearrange or remove thawed portions of the food.

▶ During defrost, the oven will prompt you to turn the

food over. At this point, open oven door and check

the food. Follow the techniques listed below for

optimum defrost results.

Then, close oven door, press the START button to

complete defrosting.

▶ When defrosted, food should be cool, but softened in

all areas. If still slightly icy, return to microwave oven

very briefly, or let stand a few minutes. After

defrosting, allow food to stand 5-60 minutes if there

are any icy areas.

Poultry and fish may be placed under running cool

water until defrosted

➪ Turn over : Roast, ribs, whole poultry, turkey breasts,

hot dogs, sausages, steaks, or chops.

➪ Rearrange : Break apart or separate steaks, chops,

hamburger patties, ground meat, chicken or seafood

pieces, chunks of meat such as stew beef.

➪ Shield : Use small strips of aluminum foil to protect

thin areas or edges of unevenly shaped foods such

as chicken wings. To prevent arcing, do not allow foil

to come within 1-inch of oven walls or door.

➪ Remove : To prevent cooking, thawed portions

should be removed from the oven at this point. This

may shorten defrost time for food weighing less than

3 lbs.(1350g).

DEFROSTING GUIDE

DEFROSTING CHART

* The times are approximate because freezer temperatures vary.

BEEF

Minced beef

1 lb./450g

Stew Meat

lbs./675g

Patties

4(4oz./110g)

PORK

Spareribs

1 lb./450g

Chops

4(5oz./125g)

Minced pork

1 lb./450g

POULTRY

Whole Chicken

lbs./1125g

Chicken Breasts

1 lbs./450g

Fryer Chicken(cut up)

2 lbs./900g

Chicken Thights

lbs./675g

FISH & SEAFOOD

Whole Fish

1 lb./450g

Fish Fillets

lb./675g

Shrimp

lb./225g

Item & Weight Defrosting Time Standing Time Special Techniques

7-9 min.

11-13 min.

6-8 min.

7-9 min.

18-20 min.

7-9 min.

14-17 min.

10-12 min.

6-8 min.

9-11 min.

2-3 min.

15-20 min.

25-30 min.

15-20 min.

25-30 min.

15-20 min.

45-90 min.

15-30 min.

25-30 min.

15-30 min.

15-20 min.

Break apart and remove thawed portions

with fork.

Separate and rearrange once.

Turn over after half the time.

Separate and rearrange once.

Separate and turn over once.

Break apart and remove thawed portions

with fork.

Break side down. Turn over after half the

time. Shield as needed.

Separate and rearrange once.

Turn over after half the time.

Shield as needed.

Separate and turn over once.

Separate and rearrange once.

KOR-6LBR5S(영기본).indd 21 15. 2. 13. 오후 4:52

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