4
FEATURES
OPERATION PROCEDURE
This section includes useful information about oven
operation.
1. Connect the mains lead to an electrical outlet.
2. After placing the food in a suitable container, open
the oven door and put it on the glass tray.
The glass tray and roller guide must always be in
place during cooking.
3. Close the door. Make sure that it is firmly closed.
When the oven door is opened, the light turns off.
The oven door can be opened at any time during
operation by pulling the door. The oven will
automatically shut off.
4. Set the variable power control to the desired
power level.
* The above % can be changed within ±6%.
5. Set the operating time by turing the timer control
to the desired cook time and the microwave
cooking starts.
• If setting the timer control for less than 2
minutes, turn it past 2 minutes and then back to
the desired time.
6. Microwave energy will be turned off auto matically
when the timer reaches “OFF”. Then food can be
taken out of the oven.
• To prevent the oven from operating with the
door open, your microwave oven is fitted with
safety door interlock switches.
• If you wish to inspect the food while it is cooking
simply open the door. The oven will
automatically stop cooking. To continue
cooking, you simply close the door.
• If you wish to stop cooking, simply turn the timer
knob to the “OFF” position. Cooking can be
reset at any time during the cooking cycle by
turning the timer control.
• Do not let the timer continue to operate after
removing or when there is no food.
7. The safety lock
prevents unwanted
oven operation such
as by small children.
To set, pull down the
side knob like the
figure. To cancel, lift
up the slide knob.
1 Glass Cooking Tray
2 Roller guide-This must always be used for
cooking together with the glass cooking tray.
3 Knob VPC-Used to select a microwave power
level.
4 Knob timer-Used in setting cooking time for all
functions.
