Bedienungsanleitung Daewoo KOR7LC7SL (Seite 18 von 25) (Englisch)

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▶ Do not defrost covered meat. Covering might allow

cooking to take place. Always remove outer wrap

and tray. Use only containers that are microwave-

safe.

▶

Begin defrosting whole poultry breast-side-down.

Begin defrosting roasts fat-side-down.

▶

The shape of the package alters the defrosting time.

Shallow rectangular shapes defrost more quickly

than a deep block.

▶

After

/3 of the defrost time has elapsed, check the

food. Toy may wish to turn over, break apart,

rearrange or remove thawed portions of the food.

▶

During defrost, the oven will prompt you to turn the

over. At this point, open oven door and check the

food. Follow the techniques listed below for optimum

defrost results.

Then, close oven door.

▶ When defrosted, food should be cool, but softened in

all areas. If still slightly icy, return to microwave oven

very briefly, or let stand a few minutes. After

defrosting, allow food to stand 5-60 minutes if there

are any icy areas.

Poultry and fish may be placed under running cool

water until defrosted

➪ Turn over : Roast, ribs, whole poultry, turkey breasts,

hot dogs, sausages, steaks, or chops.

➪ Rearrange : Break apart or separate steaks, chops,

hamburger patties, ground meat, chicken or seafood

pieces, chunks of meat such as stew beef.

➪ Shield : Use small strips of aluminum foil to protect

thin areas or edges of unevenly shaped foods such

as chicken wings. To prevent arching, do not allow

foil to come within 1-inch of oven walls or door.

➪ Remove : To prevent cooking, thawed portions

should be removed from the oven at this point. This

may shorten defrost time for food weighing less than

3 lbs.(1350g).

DEFROSTING GUIDE

DEFROSTING CHART

* The times are approximate because freezer temperatures vary.

Item & Weight

Defrosting

Time

Standing

Time

Special Techniques

BEEF

Minced beef

1 lb./450g

7-9 min. 15-20 min.

Break apart and remove thawed portions

with fork.

Stew Meat

1 ½ lbs./675g

11-13 min. 25-30 min. Separate and rearrange once.

Patties

4(4oz./110g)

7-9 min. 15-20 min. Turn over after half the time.

LAMB

Spareribs

1 lb./450g

7-9 min. 25-30 min. Separate and rearrange once.

Chops

4(5oz./125g)

8-10 min. 25-30 min. Separate and turn over once.

Minced lamb

1 lb./450g

7-9 min. 15-20 min.

Break apart and remove thawed portions

with fork.

POULTRY

Whole Chicken

2 ½ lbs./1125g

18-21 min. 45-90 min.

Break side down. Turn over after half the

time. Shield as needed.

Chicken Breasts

1 lbs./450g

7-9 min. 15-30 min. Separate and rearrange once.

Fryer Chicken(cut up)

2 lbs./900g

14-17 min. 25-30 min. Separate and rearrange once.

Chicken Thights

1 ½ lbs./675g

11-13 min. 15-30 min. Separate and rearrange once.

FISH & SEAFOOD

Whole Fish

1 lb./450g

6-8min. 15-20 min.

Turn over after half the time.

Shield as needed.

Fish Fillets

1 ½ lb./675g

10-12 min. 15-20 min. Separate and turn over once.

Shrimp

½ lb./225g

3-4 min. 15-20 min. Separate and rearrange once.

DESUK_KOR6LC7WWUB015UW00,KOR6LC7WBUB015UB00,KOR6LC7WSUB015US00(영).indd 16 15. 11. 20. 오후 2:01

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