CleanIng
1.Alwaysdisconnecttheappliancefromthemainssupply.
2.Donotuseabrasives.Periodicallycleanwithaspongedampenedinlukewarmwater.AneutralpHdetergentmaybeused.
Rinseanddrywithasoftcloth.
3.Wipetheoutsidewithasoftclothdampenedinwater.
4.Periodicallycleanthefrontgrilleandtheradiatoratthebackwithavacuumcleanerorabrush
PrOlOnged dIsUse
1.Emptytherefrigeratorandfreezercompartments.
2.Unplugtheappliancefromthemains.
3.Cleananddrybothcompartments.
4.Leavethedoorsopentopreventtheformationofunpleasantodors.
When PUrChasIng FrOzen FOOd
1.Makesurethatthepackagingisundamaged(damagemayhavecausedthefoodtodeteriorate).Bulgingpacksorpacks
whicharemarkedwithliquidstainscouldhavebeenimproperlystoredandmayhavebeenpartiallythawed.
2.Leavefrozenfoodpurchasesuntillastandtransporttheitemsininsulatedbags.
3.Placetheitemsinthefreezerassoonaspossible.
4.Donotrefreezepartiallythawedfood.Consumeitwithin24hours.
5.Observethedateofconsumptionandstorageinformation.
nOtes On FreezIng and stOrage
1.Followstoragetimesindicatedbythefrozenfoodmanufacturer.Makesurethatthepackagingisundamaged.
2.Saveenergy:minimizeopeningofthedoorbystoringidenticalfooditemstogether.
3.Itemssuitableforfreezing:meat,poultry,freshsh,vegetables,fruits,dairyproducts,bread,bakedgoods,pre-cooked
meals.
4.Itemsnotsuitableforfreezing:lettuces,radishes,grapes,wholeapplesandpears,fattymeats.
5.Whenyoufreezefoodyourself,packitinappropriatequantities.Inordertofreezefoodrightthroughdonotexceedthe
followingquantitiestobestpreservethequality:
-fruitsandvegetables:upto1kg,
-meat:upto2.5kg.
6.Blanchvegetablesafterwashingandcuttingthem.
(2-3minutesinboilingwater;thenquicklycoolthemdownincoldwater.Whenyouuseasteamerormicrowaveoven,follow
theoperatinginstructions).
7.Keeppacksdryinordertoavoidthemfreezingtogether.
8.Freezefreshfoodseparatelyformalreadyfrozenfoods.
9.Donotsaltorseasonfreshfoodorblanchedvegetablesbeforefreezing.Otherfoodsmaybelightlysaltedorseasoned.
Theintensityofavourofsomespicescanchange.
10.Usematerialsorcontainersspeciallysuitableforfreezinginordertoavoidlossofquality.
11.Writecontentsanddateoffreezingonthepacks.
Donotexceedthestoragetimeindicatedinordertopreservequality.
12.Donotfreezebottlesorcanswithcarbonateddrinks,becausetheymightburst.
13.Takeoutasmuchfoodasisimmediatelyrequiredforthawing.Prepareitassoonaspossibleafterthawing.
