9
Setting 5 - fan grilling (gentle grilling)
(fig. 16 - 16/A)
- Turn knob (1) to setting 5.
- Leave the knob (3) to Pos 6.
- The grill element and the fan on the back of the oven are ope-
rating.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on and will go out when the chosen
temperature is reached.
- Arrange the foods on the grill grid and place it so that the foods
are about 5 cm below the element.
- Place the tray on the appropriate runners.
- To prevent smoking, pour a little water into the tray and keep
the level topped up during cooking.
- The oven door must be kept closed.
- This cooking mode is an alternative to the turnspit; the fan
comes on and distributes the heat radiated by the grill.
- It is especially suitable for meat, roasts and poultry.
fig. 16
fig. 16/A
Setting 6 - delicate cooking
(constant temperature) (fig. 17 - 17/A)
- Turn knob (1) to setting 6.
- Turn knob (3) to Zero.
- The top electric element, the back element and the fan on the
back of the oven are operating.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on and will go out when the chosen
temperature is reached.
- This cooking mode is suitable for cakes in general and for war-
ming up dishes before serving.
fig. 17
fig. 17/A
