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3 / OVEN COOKING MODES
EN
KKEEEEPPIINNGG WWAARRMM
(recommended temperature
8800°°CC
min. 35°C max. 100°C)
•
This position allows you to keep your food warm by spurts of heat from the element at
the back of the oven combined with fan.
•
Recommended for letting dough rise for bread, brioche, kugelhopf...without exceeding
40° C (plate warming, defrosting).
DDEEFFRROOSSTTIINNGG
(recommended temperature
3300°°CC
min. 30°C max. 50°C)
•
Dishes are defrosted by a limited amount of heat and the fan.
•
Ideal for delicate dishes (fruit tart, custard pie, etc).
•
Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
BBRREEAADD
(recommended temperature
220055°°CC
min. 35°C max. 275°C)
•
Recommended cooking sequence for bread making.
•
After preheating, place the ball of dough on the pasty dish - 2nd shelf.
•
Don’t forget to place a ramekin of water on the base to obtain a golden crispy crust.
