32
3 / OVEN COOKING MODES
EN
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Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature
118800°°CC
min 35°C max 235°C)
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Cooking is controlled by the heating element located at the back of the oven and by
the fan.
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Rapid temperature increase : Some dishes can be placed in the oven while it is still
cold.
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This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to.3 levels.
CCOOMMBBIINNEEDD HHEEAATT
(recommended temperature
220055°°CC
min 35°C max 275°C)
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Cooking controlled by the upper and lower heating elements and by the fan.
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Three combined sources of heat : a lot of heat from the bottom, a little circulating heat
and a touch from the grill for browning.
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Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware
dish.
EECCOO
(recommended temperature
220000°°CC
min 35°C max 275°C)
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Cooking controlled by the upper and lower heating elements.
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This position allows energy savings while maintaining the quality of the cooking.
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The ECO position is used for energy label performance.
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All types of cooking are done
wwiitthhoouutt pprreehheeaattiinngg..
PPUULLSSEEDD GGRRIILLLL ++ RROOTTIISSSSEERRIIEE
(recommended temperature
220000°°CC
min. 180°C max. 230°C)
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Cooking controlled, alternately, by the upper element and by
the fan.
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Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
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The turnspit continues to operate until the door is opened.
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Slide the drip tray onto the bottom shelf support.
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Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
a leg or rib of beef To retain fish steaks’ moist texture.
VVAARRIIAABBLLEE MMEEDDIIUUMM aanndd HHIIGGHH GGRRIILLLL ++ TTUURRNNSSPPIITT
(recommended settings
22 oorr 44
- min 1 - max 4)
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Cooking controlled by the upper element.
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The double grill covers the entire grid surface. The medium grill it is as effective as the
high grill for smaller quantities.
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Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the
grill.
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